High ProteinGluten-Free

Pork

Air Fryer Italian Sausage

Name: Air Fryer Italian Sausage
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4 servings
Ingredients: 4 Italian sausage links (sweet or hot); 1 tbsp olive oil; Hoagie rolls; Sautéed peppers and onions; Marinara sauce; Provolone cheese; Hot giardiniera

4.8(4)

14 min

Time

400°F

Temp

340 cal

Cal

Serves

Ingredients

Sausage

4 Italian sausage links (sweet or hot)

1 tbsp olive oil

Serving

Hoagie rolls

Sautéed peppers and onions

Marinara sauce

Provolone cheese

Hot giardiniera

Equipment

Instant-Read Meat Thermometer

Steps

1
Prick each sausage a few times with a fork to prevent bursting.
2
Brush lightly with olive oil.
3
Air fry at 400°F for 12-14 minutes, turning every 4 minutes, until casings are blistered and internal temp reaches 165°F.
4
Rest 3 minutes before serving.
5
Serve on hoagie rolls with sautéed peppers, onions, marinara, provolone, and giardiniera.

💡

Tip: Unlike breakfast sausage, Italian sausage benefits from a few pricks — the casings are thicker and can burst dramatically. Turn them often for even browning all around. Hot Italian sausage is the move if you like heat.

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