Air Fryer Baby Back Ribs is made with brown sugar, paprika, garlic powder, onion powder; air fry at 380°F for 30 minutes to serve 4. 420 calories per serving.
Ingredients
Steps
- 1
Remove membrane from back of ribs. Rub generously with the dry rub on all sides.
- 2
Cut rack in half to fit the air fryer. Wrap each half tightly in foil.
- 3
Air fry in foil at 380°F for 20 minutes to steam-tenderize.
- 4
Remove foil. Brush with BBQ sauce mixed with vinegar and honey.
- 5
Air fry unwrapped at 400°F for 8-10 minutes, brushing with more sauce halfway, until caramelized and sticky.
Tip: The foil stage is critical — it steams the ribs tender. Without it, they'll be tough. The membrane on the back MUST come off or ribs won't be tender. Grab it with a paper towel for grip. The vinegar in the glaze cuts the sweetness.
Why Air Fry This?
- ⏱️Ready in 30 minutes vs ~54 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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