How Long to Air Fry Gochujang Cauliflower

Air fry gochujang cauliflower at 400°F (200°C) for 18-24 minutes. Exact settings, when to shake, and how to tell when it is done.

400°F for 18 to 24 minutes, shake at 11.

1. 1

   Preheat the air fryer to 400°F for 3 minutes.

2. 2

   Arrange the gochujang cauliflower in a single layer with space between pieces. Crowding traps steam and stops browning.

3. 3

   Air fry for 18 to 24 minutes, shaking or flipping at the 11-minute mark.

4. 4

   Start checking at 18 minutes. Every air fryer runs a little differently.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Same food, other situations

• Frozen Cauliflower in the Air Fryer

Recipes to make with it

Gochujang Cauliflower Bites

22 min 400°F 180 cal

Buffalo Cauliflower Bites

20 min 400°F 160 cal

Crispy Cauliflower Tacos

20 min 400°F 280 cal

Whole Roasted Cauliflower

25 min 375°F 160 cal

Air Fryer Cauliflower Tacos

14 min 400°F 240 cal

More other in the air fryer

Tofu (cubed, pressed)Tempeh (sliced)Halloumi (sliced)Paneer (cubed)Mac & Cheese BitesTaquitos (homemade)Gnocchi (fresh)Ravioli (toasted)Wontons (filled)Falafel

See the full cook time chart