Whole Roasted Cauliflower is made with head cauliflower, olive oil, Greek yogurt, turmeric; air fry at 375°F for 25 minutes to serve 4. 160 calories per serving.
Ingredients
Steps
- 1
Trim cauliflower so it sits flat. If large, cut in half to fit your air fryer.
- 2
Mix yogurt with all spices. Rub the mixture all over the cauliflower, getting into the crevices.
- 3
Drizzle with olive oil. Air fry at 375°F for 20-25 minutes until deeply golden and a knife slides easily into the center.
- 4
Drizzle with tahini and lemon juice. Top with cilantro and pine nuts.
- 5
Slice into wedges and serve as a showpiece side dish.
Tip: Size matters — make sure the cauliflower fits with the lid closed. The yogurt coating creates a gorgeous crust while keeping the inside tender. Check doneness with a knife through the stem.
Why Air Fry This?
- ⏱️Ready in 25 minutes vs ~40 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
How did it turn out?
Share your result and inspire others
More Veggies
Air Fryer Paneer Tikka
Paneer Tikka features paneer cubes marinated in Greek yogurt, garam masala, and Kashmiri chili; air fry at 400°F for 18 minutes until smoky and charred.
Sweet Corn on the Cob
Sweet Corn on the Cob features shucked corn, softened butter, and Parmesan; air fry at 400°F for 14 minutes until tender with golden-brown char marks.
Air Fryer Mexican Street Corn
Air Fryer Mexican Street Corn combines charred corn ears with mayo, cotija cheese, and chili powder; cook at 400°F for 14 minutes then finish with lime and cilantro.
Air Fryer Roasted Carrots
Air Fryer Roasted Carrots are made with peeled carrots, olive oil, honey, and butter; roast at 390°F for 15 minutes until caramelized on the edges with a thyme-honey glaze.
Roasted Summer Squash
Roasted Summer Squash is made with yellow squash, zucchini, olive oil, and Parmesan; air fry at 400°F for 12 minutes until caramelized on the edges with tender centers.
Stuffed Mini Sweet Peppers
Stuffed Mini Sweet Peppers combine cream cheese, cheddar, and green onions inside sweet peppers; air fry at 375°F for 12 minutes until tender with golden, bubbly filling.