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Veggies

Air Fryer Roasted Carrots

Name: Air Fryer Roasted Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled (halve thick ones lengthwise); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp honey; 1 tbsp butter, melted; 1 tsp fresh thyme leaves; Flaky sea salt; Fresh parsley

4.6(2)

15 min

Time

390°F

Temp

110 cal

Cal

Serves

Ingredients

Carrots

1 lb carrots, peeled (halve thick ones lengthwise)

1 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

Glaze

1 tbsp honey

1 tbsp butter, melted

1 tsp fresh thyme leaves

Finish

Flaky sea salt

Fresh parsley

Equipment

Air Fryer Parchment Liners

Steps

1
Peel carrots and halve any thick ones so all pieces are similar thickness.
2
Toss with olive oil, salt, and pepper.
3
Air fry at 390°F for 12-15 minutes, shaking once, until tender and caramelized on the edges.
4
Toss with honey, melted butter, and thyme while hot.
5
Finish with flaky salt and parsley.

💡

Tip: Thinner carrots cook faster — halve the thick ones so everything finishes together. The natural sugars in carrots make them caramelize beautifully. Toss the glaze on while hot so it melts and coats evenly.

🎉

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