VegetarianGluten-Free

Veggies

Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium russet or Yukon Gold potatoes; 2 tbsp olive oil; Salt & pepper; 3 tbsp butter, melted; 3 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1/4 cup grated Parmesan; 2 tbsp fresh chives; Sour cream

4.6(1)

40 min

Time

400°F

Temp

300 cal

Cal

Serves

Ingredients

Potatoes

4 medium russet or Yukon Gold potatoes

2 tbsp olive oil

Salt & pepper

Garlic Butter

3 tbsp butter, melted

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

Topping

1/4 cup grated Parmesan

2 tbsp fresh chives

Sour cream

Equipment

Air Fryer Parchment Liners

Steps

1
Place each potato between two chopsticks. Slice crosswise every 1/8 inch, cutting down to the chopsticks (they prevent cutting all the way through).
2
Brush with olive oil, making sure it gets between the slices. Season with salt and pepper.
3
Air fry at 400°F for 30-35 minutes until the edges fan out and get crispy.
4
Mix melted butter with garlic and rosemary. Brush over potatoes, getting between the slices. Cook 5 more minutes.
5
Top with Parmesan and chives. Serve with sour cream.

💡

Tip: The chopstick trick is essential — it prevents you from cutting all the way through. Thinner, more uniform slices create better fans and crispier edges.

🎉

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