Hasselback Potatoes is made with russet or Yukon Gold potatoes, olive oil, butter, garlic; air fry at 400°F for 40 minutes to serve 4. 300 calories per serving.
Ingredients
Equipment
Steps
- 1
Place each potato between two chopsticks. Slice crosswise every 1/8 inch, cutting down to the chopsticks (they prevent cutting all the way through).
- 2
Brush with olive oil, making sure it gets between the slices. Season with salt and pepper.
- 3
Air fry at 400°F for 30-35 minutes until the edges fan out and get crispy.
- 4
Mix melted butter with garlic and rosemary. Brush over potatoes, getting between the slices. Cook 5 more minutes.
- 5
Top with Parmesan and chives. Serve with sour cream.
Tip: The chopstick trick is essential — it prevents you from cutting all the way through. Thinner, more uniform slices create better fans and crispier edges.
Why Air Fry This?
- ⏱️Ready in 40 minutes vs ~64 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Hasselback Potatoes at 400°F for 40 minutes. The chopstick trick is essential — it prevents you from cutting all the way through. Thinner, more uniform slices create better fans and crispier edges.
You need: 4 medium russet or Yukon Gold potatoes, 2 tbsp olive oil, Salt & pepper, 3 tbsp butter, melted, 3 cloves garlic, minced, 1 tbsp fresh rosemary, chopped, 1/4 cup grated Parmesan, 2 tbsp fresh chives, Sour cream. This recipe serves 4 with 300 calories per serving.
Hasselback Potatoes takes 40 minutes total at 400°F. Top with Parmesan and chives. Serve with sour cream.
This recipe is rated Medium. It serves 4 and takes just 40 minutes at 400°F.
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