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Sweet Corn on the Cob
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VegetarianGluten-Free
Veggies

Sweet Corn on the Cob

4.6(2)
14 min
Time
400°F
Temp
180 cal
Cal
4
Serves

Ingredients

Corn
4 ears corn, shucked
2 tbsp butter, softened
Salt & pepper
Finish
2 tbsp butter, melted
1/4 cup grated Parmesan (optional)
Fresh chives or cilantro
Lime wedges

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Shuck corn and pat dry. Rub each ear with softened butter, salt, and pepper.

  2. 2

    Place in the air fryer basket. Air fry at 400°F for 12-14 minutes, turning every 4 minutes for even charring.

  3. 3

    Corn is done when kernels are tender and you see golden-brown char marks.

  4. 4

    Brush with melted butter. Sprinkle with Parmesan, herbs, and a squeeze of lime.

💡

Tip: Turn the corn frequently for even charring on all sides. For Mexican street corn style, slather with mayo, cotija, chili powder, and lime.

🎉

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