Sweet Corn on the Cob is made with 4 ears corn, butter, grated Parmesan, Fresh chives or cilantro; air fry at 400°F for 14 minutes to serve 4. 180 calories per serving.
Ingredients
Steps
- 1
Shuck corn and pat dry. Rub each ear with softened butter, salt, and pepper.
- 2
Place in the air fryer basket. Air fry at 400°F for 12-14 minutes, turning every 4 minutes for even charring.
- 3
Corn is done when kernels are tender and you see golden-brown char marks.
- 4
Brush with melted butter. Sprinkle with Parmesan, herbs, and a squeeze of lime.
Tip: Turn the corn frequently for even charring on all sides. For Mexican street corn style, slather with mayo, cotija, chili powder, and lime.
Why Air Fry This?
- ⏱️Ready in 14 minutes vs ~22 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
How did it turn out?
Share your result and inspire others
More Veggies
Air Fryer Paneer Tikka
Paneer Tikka features paneer cubes marinated in Greek yogurt, garam masala, and Kashmiri chili; air fry at 400°F for 18 minutes until smoky and charred.
Air Fryer Mexican Street Corn
Air Fryer Mexican Street Corn combines charred corn ears with mayo, cotija cheese, and chili powder; cook at 400°F for 14 minutes then finish with lime and cilantro.
Whole Roasted Cauliflower
Whole Roasted Cauliflower features a head of cauliflower coated in Greek yogurt, turmeric, and cumin; air fry at 375°F for 25 minutes until golden with a spiced crust.
Air Fryer Roasted Carrots
Air Fryer Roasted Carrots are made with peeled carrots, olive oil, honey, and butter; roast at 390°F for 15 minutes until caramelized on the edges with a thyme-honey glaze.
Roasted Summer Squash
Roasted Summer Squash is made with yellow squash, zucchini, olive oil, and Parmesan; air fry at 400°F for 12 minutes until caramelized on the edges with tender centers.
Stuffed Mini Sweet Peppers
Stuffed Mini Sweet Peppers combine cream cheese, cheddar, and green onions inside sweet peppers; air fry at 375°F for 12 minutes until tender with golden, bubbly filling.