Sweet Corn on the Cob is made with 4 ears corn, butter, grated Parmesan, Fresh chives or cilantro; air fry at 400°F for 14 minutes to serve 4. 180 calories per serving.
Ingredients
Equipment
Steps
- 1
Shuck corn and pat dry. Rub each ear with softened butter, salt, and pepper.
- 2
Place in the air fryer basket. Air fry at 400°F for 12-14 minutes, turning every 4 minutes for even charring.
- 3
Corn is done when kernels are tender and you see golden-brown char marks.
- 4
Brush with melted butter. Sprinkle with Parmesan, herbs, and a squeeze of lime.
Tip: Turn the corn frequently for even charring on all sides. For Mexican street corn style, slather with mayo, cotija, chili powder, and lime.
Why Air Fry This?
- ⏱️Ready in 14 minutes vs ~22 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Sweet Corn on the Cob at 400°F for 14 minutes. Turn the corn frequently for even charring on all sides. For Mexican street corn style, slather with mayo, cotija, chili powder, and lime.
You need: 4 ears corn, shucked, 2 tbsp butter, softened, Salt & pepper, 2 tbsp butter, melted, 1/4 cup grated Parmesan (optional), Fresh chives or cilantro, Lime wedges. This recipe serves 4 with 180 calories per serving.
Sweet Corn on the Cob takes 14 minutes total at 400°F. Brush with melted butter. Sprinkle with Parmesan, herbs, and a squeeze of lime.
This recipe is rated Easy. It serves 4 and takes just 14 minutes at 400°F.
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