Buffalo Cauliflower Bites
Buffalo Cauliflower Bites combine cauliflower florets, flour batter, Frank's RedHot, and butter; air fry at 400°F for 20 minutes until crispy with tangy buffalo sauce.
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Method
- 1
Whisk flour, milk, garlic powder, salt, and pepper into a smooth batter.
- 2
Dip florets into batter, shake off excess. Place in a single layer in the basket.
- 3
Air fry at 400°F for 15-18 minutes, flipping halfway, until golden and crispy.
- 4
Mix hot sauce, melted butter, and honey. Toss hot florets in the buffalo sauce.
- 5
Serve with ranch or blue cheese dressing and celery sticks.
Pro tip. For extra crunch, double-cook: air fry 12 minutes, rest 5 minutes, then cook 6 more minutes before saucing. The rest dries the surface for a crispier second fry.
Why the air fryer wins here
- Ready in 20 minutes. The same dish takes about 32 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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