Bacon Brussels Sprouts
Bacon Brussels Sprouts combine Brussels sprouts, thick-cut bacon, balsamic glaze, and Parmesan; air fry at 390°F for 18 minutes until charred and caramelized.
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Method
- 1
Toss halved Brussels sprouts with olive oil, salt, and pepper.
- 2
Add chopped bacon to the basket with the sprouts — the bacon fat renders and bastes everything.
- 3
Air fry at 390°F for 15-18 minutes, shaking every 5 minutes, until sprouts are charred and bacon is crispy.
- 4
Drizzle with balsamic glaze and top with grated Parmesan.
Pro tip. Cut sprouts in half — flat sides down gives maximum caramelization. Loose outer leaves will fly around; that's fine, they become the crispiest chips.
Why the air fryer wins here
- Ready in 18 minutes. The same dish takes about 29 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 360°F for 3-4 minutes. Brussels sprouts actually get better on reheat — more caramelized. Full reheat guide for brussels sprouts.
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