Crispy Sweet Potato Wedges is made with sweet potatoes, olive oil, cornstarch, smoked paprika; air fry at 400°F for 22 minutes to serve 4. 200 calories per serving.
Ingredients
Equipment
Steps
- 1
Cut sweet potatoes into even wedges. Toss with olive oil and cornstarch until coated.
- 2
Add paprika, garlic powder, cumin, salt, and cayenne. Toss to coat evenly.
- 3
Arrange in a single layer, skin-side down. Air fry at 400°F for 18-22 minutes, flipping halfway.
- 4
They're done when edges are crispy and caramelized. Sweet potatoes char faster than russets, so watch closely.
- 5
Serve with chipotle aioli or maple tahini.
Tip: Cornstarch is the secret weapon for crispy sweet potatoes — their natural sugars make them soft without it. Don't skip it.
Why Air Fry This?
- ⏱️Ready in 22 minutes vs ~35 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 200 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Crispy Sweet Potato Wedges at 400°F for 22 minutes. Cornstarch is the secret weapon for crispy sweet potatoes — their natural sugars make them soft without it. Don't skip it.
You need: 3 large sweet potatoes, cut into wedges, 2 tbsp olive oil, 1 tbsp cornstarch, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp salt, 1/4 tsp cayenne (optional), Chipotle aioli, Maple tahini. This recipe serves 4 with 200 calories per serving.
Crispy Sweet Potato Wedges takes 22 minutes total at 400°F. Serve with chipotle aioli or maple tahini.
This recipe is rated Easy. It serves 4 and takes just 22 minutes at 400°F.
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