Crispy Sweet Potato Wedges is made with sweet potatoes, olive oil, cornstarch, smoked paprika; air fry at 400°F for 22 minutes to serve 4. 200 calories per serving.
Ingredients
Steps
- 1
Cut sweet potatoes into even wedges. Toss with olive oil and cornstarch until coated.
- 2
Add paprika, garlic powder, cumin, salt, and cayenne. Toss to coat evenly.
- 3
Arrange in a single layer, skin-side down. Air fry at 400°F for 18-22 minutes, flipping halfway.
- 4
They're done when edges are crispy and caramelized. Sweet potatoes char faster than russets, so watch closely.
- 5
Serve with chipotle aioli or maple tahini.
Tip: Cornstarch is the secret weapon for crispy sweet potatoes — their natural sugars make them soft without it. Don't skip it.
Why Air Fry This?
- ⏱️Ready in 22 minutes vs ~35 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 200 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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