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Veggies

Crispy Sweet Potato Wedges

Name: Crispy Sweet Potato Wedges
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes, cut into wedges; 2 tbsp olive oil; 1 tbsp cornstarch; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp cayenne (optional); Chipotle aioli; Maple tahini

4.6(3)

22 min

Time

400°F

Temp

200 cal

Cal

Serves

Ingredients

Wedges

3 large sweet potatoes, cut into wedges

2 tbsp olive oil

1 tbsp cornstarch

Seasoning

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp cayenne (optional)

Dipping

Chipotle aioli

Maple tahini

Equipment

Air Fryer Parchment Liners

Steps

1
Cut sweet potatoes into even wedges. Toss with olive oil and cornstarch until coated.
2
Add paprika, garlic powder, cumin, salt, and cayenne. Toss to coat evenly.
3
Arrange in a single layer, skin-side down. Air fry at 400°F for 18-22 minutes, flipping halfway.
4
They're done when edges are crispy and caramelized. Sweet potatoes char faster than russets, so watch closely.
5
Serve with chipotle aioli or maple tahini.

💡

Tip: Cornstarch is the secret weapon for crispy sweet potatoes — their natural sugars make them soft without it. Don't skip it.

🎉

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