Vegan OptionQuickMediterranean

Veggies

Air Fryer Artichoke Hearts

Name: Air Fryer Artichoke Hearts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cans (14 oz each) artichoke hearts, drained and halved; 2 tbsp olive oil; 1/3 cup panko breadcrumbs; 2 tbsp grated Parmesan; 1/2 tsp garlic powder; Salt and pepper; Cooking spray; 1/4 cup mayonnaise; 1 clove garlic, grated; 1 tbsp lemon juice; 1 tsp lemon zest

4.6(1)

10 min

Time

400°F

Temp

120 cal

Cal

Serves

Ingredients

Artichokes

2 cans (14 oz each) artichoke hearts, drained and halved

2 tbsp olive oil

1/3 cup panko breadcrumbs

2 tbsp grated Parmesan

1/2 tsp garlic powder

Salt and pepper

Cooking spray

Aioli

1/4 cup mayonnaise

1 clove garlic, grated

1 tbsp lemon juice

1 tsp lemon zest

Equipment

Oil Sprayer Mister

Steps

1
Drain artichoke hearts well and pat dry. Toss with olive oil, salt, and pepper.
2
Mix panko with Parmesan and garlic powder. Toss artichokes in the mixture.
3
Spray with cooking spray.
4
Air fry at 400°F for 8-10 minutes, shaking halfway, until golden and crispy.
5
Mix aioli ingredients. Serve artichokes with lemon-garlic aioli.

💡

Tip: Canned artichokes are already cooked — you're just crisping them. Squeeze out as much moisture as possible before coating for maximum crunch. These go from crispy to burnt quickly, so watch the last 2 minutes carefully.

🎉

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