Air Fryer Artichoke Hearts
Air Fryer Artichoke Hearts is made with artichoke hearts, olive oil, panko breadcrumbs, grated Parmesan; air fry at 400°F for 10 minutes to serve 4. 120 calories per serving.
Ingredients
Equipment
Steps
- 1
Drain artichoke hearts well and pat dry. Toss with olive oil, salt, and pepper.
- 2
Mix panko with Parmesan and garlic powder. Toss artichokes in the mixture.
- 3
Spray with cooking spray.
- 4
Air fry at 400°F for 8-10 minutes, shaking halfway, until golden and crispy.
- 5
Mix aioli ingredients. Serve artichokes with lemon-garlic aioli.
Tip: Canned artichokes are already cooked — you're just crisping them. Squeeze out as much moisture as possible before coating for maximum crunch. These go from crispy to burnt quickly, so watch the last 2 minutes carefully.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Artichoke Hearts at 400°F for 10 minutes. Canned artichokes are already cooked — you're just crisping them. Squeeze out as much moisture as possible before coating for maximum crunch. These go from crispy to burnt quickly, so watch the last 2 minutes carefully.
You need: 2 cans (14 oz each) artichoke hearts, drained and halved, 2 tbsp olive oil, 1/3 cup panko breadcrumbs, 2 tbsp grated Parmesan, 1/2 tsp garlic powder, Salt and pepper, Cooking spray, 1/4 cup mayonnaise, 1 clove garlic, grated, 1 tbsp lemon juice, 1 tsp lemon zest. This recipe serves 4 with 120 calories per serving.
Air Fryer Artichoke Hearts takes 10 minutes total at 400°F. Mix aioli ingredients. Serve artichokes with lemon-garlic aioli.
This recipe is rated Easy. It serves 4 and takes just 10 minutes at 400°F.
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