Air Fryer Artichoke Hearts
Air Fryer Artichoke Hearts is made with artichoke hearts, olive oil, panko breadcrumbs, grated Parmesan; air fry at 400°F for 10 minutes to serve 4. 120 calories per serving.
Ingredients
Steps
- 1
Drain artichoke hearts well and pat dry. Toss with olive oil, salt, and pepper.
- 2
Mix panko with Parmesan and garlic powder. Toss artichokes in the mixture.
- 3
Spray with cooking spray.
- 4
Air fry at 400°F for 8-10 minutes, shaking halfway, until golden and crispy.
- 5
Mix aioli ingredients. Serve artichokes with lemon-garlic aioli.
Tip: Canned artichokes are already cooked — you're just crisping them. Squeeze out as much moisture as possible before coating for maximum crunch. These go from crispy to burnt quickly, so watch the last 2 minutes carefully.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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