Sweet and Spicy Glazed Carrots
Sweet and Spicy Glazed Carrots combine carrots with honey, butter, red pepper flakes, and cinnamon; air fry at 380°F for 15 minutes until caramelized with crispy edges.
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Method
- 1
Toss carrots with olive oil and salt. Cut pieces evenly for uniform cooking.
- 2
Air fry at 380°F for 10 minutes, shaking halfway.
- 3
Mix honey, melted butter, red pepper flakes, cinnamon, and lemon juice.
- 4
Toss carrots with the glaze. Air fry 3-5 more minutes until caramelized and tender.
- 5
Garnish with fresh herbs, sesame seeds, and flaky salt.
Pro tip. Cut carrots the same size — big pieces stay raw while small ones burn. Add the glaze near the end so the honey caramelizes instead of burning. They should be fork-tender with crispy, caramelized edges.
Why the air fryer wins here
- Ready in 15 minutes. The same dish takes about 24 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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