Crispy Sesame Tofu is made with 1 block extra-firm tofu, cornstarch, soy sauce, sesame oil; air fry at 400°F for 18 minutes to serve 4. 220 calories per serving.
Ingredients
Equipment
Steps
- 1
Press tofu for at least 15 minutes to remove excess moisture. Cut into 3/4-inch cubes.
- 2
Toss with cornstarch, soy sauce, and sesame oil until evenly coated.
- 3
Arrange in a single layer. Air fry at 400°F for 15-18 minutes, shaking every 5 minutes, until golden and crispy.
- 4
Mix glaze ingredients. Toss hot tofu in the glaze.
- 5
Garnish with sesame seeds and green onions. Serve over steamed rice.
Tip: Pressing the tofu is non-negotiable — water prevents crispiness. Wrap in paper towels, place something heavy on top, and wait at least 15 minutes. The drier, the crispier.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~29 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 220 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Crispy Sesame Tofu at 400°F for 18 minutes. Pressing the tofu is non-negotiable — water prevents crispiness. Wrap in paper towels, place something heavy on top, and wait at least 15 minutes. The drier, the crispier.
You need: 1 block (14 oz) extra-firm tofu, pressed and cubed, 1 tbsp cornstarch, 1 tbsp soy sauce, 1 tsp sesame oil, 2 tbsp soy sauce, 1 tbsp honey or maple syrup, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sriracha, Sesame seeds, Sliced green onions, Steamed rice. This recipe serves 4 with 220 calories per serving.
Crispy Sesame Tofu takes 18 minutes total at 400°F. Garnish with sesame seeds and green onions. Serve over steamed rice.
This recipe is rated Easy. It serves 4 and takes just 18 minutes at 400°F.
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