Crispy Sesame Tofu is made with 1 block extra-firm tofu, cornstarch, soy sauce, sesame oil; air fry at 400°F for 18 minutes to serve 4. 220 calories per serving.
Ingredients
Steps
- 1
Press tofu for at least 15 minutes to remove excess moisture. Cut into 3/4-inch cubes.
- 2
Toss with cornstarch, soy sauce, and sesame oil until evenly coated.
- 3
Arrange in a single layer. Air fry at 400°F for 15-18 minutes, shaking every 5 minutes, until golden and crispy.
- 4
Mix glaze ingredients. Toss hot tofu in the glaze.
- 5
Garnish with sesame seeds and green onions. Serve over steamed rice.
Tip: Pressing the tofu is non-negotiable — water prevents crispiness. Wrap in paper towels, place something heavy on top, and wait at least 15 minutes. The drier, the crispier.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~29 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 220 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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