VeganHigh Protein

Veggies

Crispy Sesame Tofu

Name: Crispy Sesame Tofu
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 block (14 oz) extra-firm tofu, pressed and cubed; 1 tbsp cornstarch; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp soy sauce; 1 tbsp honey or maple syrup; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp sriracha; Sesame seeds; Sliced green onions; Steamed rice

4.7(3)

18 min

Time

400°F

Temp

220 cal

Cal

Serves

Ingredients

Tofu

1 block (14 oz) extra-firm tofu, pressed and cubed

1 tbsp cornstarch

1 tbsp soy sauce

1 tsp sesame oil

Glaze

2 tbsp soy sauce

1 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp sriracha

Garnish

Sesame seeds

Sliced green onions

Steamed rice

Equipment

Air Fryer Parchment Liners

Steps

1
Press tofu for at least 15 minutes to remove excess moisture. Cut into 3/4-inch cubes.
2
Toss with cornstarch, soy sauce, and sesame oil until evenly coated.
3
Arrange in a single layer. Air fry at 400°F for 15-18 minutes, shaking every 5 minutes, until golden and crispy.
4
Mix glaze ingredients. Toss hot tofu in the glaze.
5
Garnish with sesame seeds and green onions. Serve over steamed rice.

💡

Tip: Pressing the tofu is non-negotiable — water prevents crispiness. Wrap in paper towels, place something heavy on top, and wait at least 15 minutes. The drier, the crispier.

🎉

How did it turn out?

Share your result and inspire others

Liked this recipe? There's more.

Get new recipes straight to your inbox.

More Veggies

18 min375°FEasy

Stuffed Portobello Caps

Herbed goat cheese, sun-dried tomatoes, and golden breadcrumb crust.

4.4(1)

190 cal

22 min400°FMedium

Gochujang Cauliflower Bites

Crispy battered florets lacquered in spicy-sweet gochujang glaze.

4.7(4)

180 cal

30 min380°FEasy

Honey Balsamic Roasted Beets

Tender caramelized beets with a honey balsamic glaze and crumbled goat cheese. Earthy, sweet, tangy perfection.

4.5(2)

150 cal

Back

VeganHigh Protein

Veggies

Crispy Sesame Tofu

4.7(3)

18 min

Time

400°F

Temp

220 cal

Cal

Serves

Ingredients

Tofu

1 block (14 oz) extra-firm tofu, pressed and cubed

1 tbsp cornstarch

1 tbsp soy sauce

1 tsp sesame oil

Glaze

2 tbsp soy sauce

1 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp sriracha

Garnish

Sesame seeds

Sliced green onions

Steamed rice

Equipment

Air Fryer Parchment Liners

Steps

1
Press tofu for at least 15 minutes to remove excess moisture. Cut into 3/4-inch cubes.
2
Toss with cornstarch, soy sauce, and sesame oil until evenly coated.
3
Arrange in a single layer. Air fry at 400°F for 15-18 minutes, shaking every 5 minutes, until golden and crispy.
4
Mix glaze ingredients. Toss hot tofu in the glaze.
5
Garnish with sesame seeds and green onions. Serve over steamed rice.

💡

Tip: Pressing the tofu is non-negotiable — water prevents crispiness. Wrap in paper towels, place something heavy on top, and wait at least 15 minutes. The drier, the crispier.

🎉