
Mix ground turkey with Worcestershire, garlic powder, onion powder, paprika, salt, and pepper.
Form into 4 patties, making them slightly larger than the buns (they shrink). Make a thumbprint indentation in the center.
Air fry at 375°F for 10-12 minutes, flipping halfway, until internal temp reaches 165°F.
Add cheese during the last minute to melt.
Assemble on toasted buns with your preferred toppings.
Tip: The thumbprint indent prevents the burger from puffing into a ball. Worcestershire adds the umami flavor that lean turkey needs. Don't press the patties while cooking — you'll squeeze out moisture. 165°F is the safe temp for poultry.
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