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Air Fryer Turkey Burgers
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High ProteinHealthy
Chicken

Air Fryer Turkey Burgers

4.6(2)
12 min
Time
375°F
Temp
320 cal
Cal
4
Serves

Ingredients

Patties
1.5 lbs ground turkey
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper
Assembly
4 brioche buns, toasted
Lettuce, tomato, and onion slices
Avocado slices
Swiss cheese
Chipotle mayo or sriracha mayo

Equipment

  • Instant-Read Meat Thermometer

Steps

  1. 1

    Mix ground turkey with Worcestershire, garlic powder, onion powder, paprika, salt, and pepper.

  2. 2

    Form into 4 patties, making them slightly larger than the buns (they shrink). Make a thumbprint indentation in the center.

  3. 3

    Air fry at 375°F for 10-12 minutes, flipping halfway, until internal temp reaches 165°F.

  4. 4

    Add cheese during the last minute to melt.

  5. 5

    Assemble on toasted buns with your preferred toppings.

💡

Tip: The thumbprint indent prevents the burger from puffing into a ball. Worcestershire adds the umami flavor that lean turkey needs. Don't press the patties while cooking — you'll squeeze out moisture. 165°F is the safe temp for poultry.

🎉

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