Air Fryer Turkey Burgers
Air Fryer Turkey Burgers combine ground turkey with Worcestershire sauce, garlic powder, and smoked paprika; air fry at 375°F for 12 minutes until juicy with a golden sear.
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Method
- 1
Mix ground turkey with Worcestershire, garlic powder, onion powder, paprika, salt, and pepper.
- 2
Form into 4 patties, making them slightly larger than the buns (they shrink). Make a thumbprint indentation in the center.
- 3
Air fry at 375°F for 10-12 minutes, flipping halfway, until internal temp reaches 165°F.
- 4
Add cheese during the last minute to melt.
- 5
Assemble on toasted buns with your preferred toppings.
Pro tip. The thumbprint indent prevents the burger from puffing into a ball. Worcestershire adds the umami flavor that lean turkey needs. Don't press the patties while cooking — you'll squeeze out moisture. 165°F is the safe temp for poultry.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 22 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 325°F for 3-4 minutes. Reheat patty alone, then rebuild. Toasting the bun for the last 30 seconds is optional but great. Full reheat guide for burgers.
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