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Air Fryer Turkey Tenderloin
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High ProteinHealthyGluten-Free
Chicken

Air Fryer Turkey Tenderloin

4.7(4)
20 min
Time
375°F
Temp
240 cal
Cal
4
Serves

Ingredients

Turkey
2 turkey tenderloins (about 1.5 lbs total)
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and pepper
Serving
Cranberry sauce
Steamed green beans
Mashed sweet potatoes

Equipment

  • Instant-Read Meat Thermometer

Steps

  1. 1

    Pat tenderloins dry. Rub with olive oil.

  2. 2

    Mix all seasonings and coat tenderloins evenly.

  3. 3

    Air fry at 375°F for 18-22 minutes, flipping halfway, until internal temp reaches 165°F.

  4. 4

    Rest 5 minutes. Slice into medallions.

  5. 5

    Serve with cranberry sauce, green beans, and sweet potatoes.

💡

Tip: Turkey tenderloin is the breast equivalent — lean, tender, and quick-cooking. Don't overcook past 165°F or it dries out. The rest period lets juices redistribute. Slicing into medallions after resting gives you the best presentation.

🎉

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