Air Fryer Turkey Tenderloin
Air Fryer Turkey Tenderloin is made with 2 turkey tenderloins, olive oil, garlic powder, dried rosemary; air fry at 375°F for 20 minutes to serve 4. 240 calories per serving.
Ingredients
Steps
- 1
Pat tenderloins dry. Rub with olive oil.
- 2
Mix all seasonings and coat tenderloins evenly.
- 3
Air fry at 375°F for 18-22 minutes, flipping halfway, until internal temp reaches 165°F.
- 4
Rest 5 minutes. Slice into medallions.
- 5
Serve with cranberry sauce, green beans, and sweet potatoes.
Tip: Turkey tenderloin is the breast equivalent — lean, tender, and quick-cooking. Don't overcook past 165°F or it dries out. The rest period lets juices redistribute. Slicing into medallions after resting gives you the best presentation.
Why Air Fry This?
- ⏱️Ready in 20 minutes vs ~36 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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