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Air Fryer Turkey Legs
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High ProteinGluten-Free
Chicken

Air Fryer Turkey Legs

4.7(2)
30 min
Time
380°F
Temp
380 cal
Cal
4
Serves

Ingredients

Turkey Legs
4 turkey legs
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne
1 tsp dried thyme
Salt and pepper
Serving
BBQ sauce (optional)
Coleslaw
Corn on the cob

Equipment

  • Instant-Read Meat Thermometer

Steps

  1. 1

    Pat turkey legs dry. Rub with olive oil.

  2. 2

    Mix all seasonings together. Coat turkey legs generously on all sides.

  3. 3

    Air fry at 380°F for 25-30 minutes, flipping every 10 minutes, until skin is crispy and internal temp reaches 175°F.

  4. 4

    Rest 5 minutes.

  5. 5

    Serve with BBQ sauce, coleslaw, and corn.

💡

Tip: Turkey legs are dark meat, so they need a higher internal temp than breast (175°F vs 165°F) for the best texture. The connective tissue needs to break down. Flipping frequently ensures even, crispy skin all around. Wrapping the bone end in foil makes them easier to hold.

🎉

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