Greek Chicken and Potatoes
Greek Chicken and Potatoes is made with 4 bone-in chicken thighs, olive oil, Juice of 1 lemon, garlic; air fry at 380°F for 30 minutes to serve 4. 380 calories per serving.
Ingredients
Steps
- 1
Marinate chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
- 2
Toss halved potatoes with olive oil, oregano, salt, and pepper.
- 3
Place potatoes in the basket first, then nestle chicken thighs skin-side up on top.
- 4
Air fry at 380°F for 25-30 minutes until chicken skin is crispy and internal temp hits 185°F and potatoes are golden.
- 5
Top with crumbled feta, olives, and fresh dill. Serve with lemon wedges and tzatziki.
Tip: Putting the potatoes on the bottom lets them cook in the chicken drippings — that's where the flavor is. Marinate longer for more flavor; overnight is ideal.
Why Air Fry This?
- ⏱️Ready in 30 minutes vs ~54 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Greek Chicken and Potatoes at 380°F for 30 minutes. Putting the potatoes on the bottom lets them cook in the chicken drippings — that's where the flavor is. Marinate longer for more flavor; overnight is ideal.
You need: 4 bone-in chicken thighs, 2 tbsp olive oil, Juice of 1 lemon, 3 cloves garlic, minced, 1 tsp dried oregano, 1 tsp salt, 1/2 tsp black pepper, 1 lb baby potatoes, halved, 1 tbsp olive oil, 1/2 tsp dried oregano, Salt and pepper, Crumbled feta cheese, Kalamata olives, Fresh dill, Lemon wedges, Tzatziki sauce. This recipe serves 4 with 380 calories per serving.
Greek Chicken and Potatoes takes 30 minutes total at 380°F. Top with crumbled feta, olives, and fresh dill. Serve with lemon wedges and tzatziki.
This recipe is rated Easy. It serves 4 and takes just 30 minutes at 380°F.
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