
Air Fryer Chicken Kebabs is made with chicken breast, 1 red onion, 1 zucchini, olive oil; air fry at 400°F for 15 minutes to serve 4. 260 calories per serving.
Cut chicken into 1.5-inch cubes. Toss with marinade ingredients. Marinate 30 minutes (or overnight).
Thread chicken and vegetables alternately onto skewers.
Air fry at 400°F for 12-15 minutes, turning skewers every 5 minutes, until chicken reaches 165°F.
Let rest 3 minutes before serving.
Tip: Use metal skewers or soak wooden ones for 30 minutes so they don't burn. Cut veggies and chicken the same size for even cooking. Don't pack pieces too tightly — leave small gaps for airflow.
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Cook Air Fryer Chicken Kebabs at 400°F for 15 minutes. Use metal skewers or soak wooden ones for 30 minutes so they don't burn. Cut veggies and chicken the same size for even cooking. Don't pack pieces too tightly — leave small gaps for airflow.
You need: 1.5 lbs chicken breast, cut into 1.5-inch cubes, 1 red bell pepper, chunked, 1 green bell pepper, chunked, 1 red onion, chunked, 1 zucchini, sliced thick, 3 tbsp olive oil, 2 tbsp lemon juice, 3 cloves garlic, minced, 1 tsp oregano, 1 tsp paprika, 1/2 tsp cumin, Salt and pepper to taste. This recipe serves 4 with 260 calories per serving.
Air Fryer Chicken Kebabs takes 15 minutes total at 400°F. Let rest 3 minutes before serving.
This recipe is rated Easy. It serves 4 and takes just 15 minutes at 400°F.

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