High ProteinGluten-Free

Chicken

Air Fryer Chicken Kebabs

Name: Air Fryer Chicken Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast, cut into 1.5-inch cubes; 1 red bell pepper, chunked; 1 green bell pepper, chunked; 1 red onion, chunked; 1 zucchini, sliced thick; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp oregano; 1 tsp paprika; 1/2 tsp cumin; Salt and pepper to taste

4.6(2)

15 min

Time

400°F

Temp

260 cal

Cal

Serves

Ingredients

Kebabs

1.5 lbs chicken breast, cut into 1.5-inch cubes

1 red bell pepper, chunked

1 green bell pepper, chunked

1 red onion, chunked

1 zucchini, sliced thick

Marinade

3 tbsp olive oil

2 tbsp lemon juice

3 cloves garlic, minced

1 tsp oregano

1 tsp paprika

1/2 tsp cumin

Salt and pepper to taste

Equipment

Instant-Read Meat Thermometer

Steps

1
Cut chicken into 1.5-inch cubes. Toss with marinade ingredients. Marinate 30 minutes (or overnight).
2
Thread chicken and vegetables alternately onto skewers.
3
Air fry at 400°F for 12-15 minutes, turning skewers every 5 minutes, until chicken reaches 165°F.
4
Let rest 3 minutes before serving.

💡

Tip: Use metal skewers or soak wooden ones for 30 minutes so they don't burn. Cut veggies and chicken the same size for even cooking. Don't pack pieces too tightly — leave small gaps for airflow.

🎉

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