Air Fryer Teriyaki Chicken is made with boneless, sesame oil, soy sauce, mirin; air fry at 380°F for 18 minutes to serve 4. 300 calories per serving.
Ingredients
Equipment
Steps
- 1
Toss chicken thighs with sesame oil. Season lightly with salt and pepper.
- 2
Air fry at 380°F for 15-18 minutes, flipping halfway, until internal temp reaches 165°F.
- 3
While chicken cooks, simmer soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic in a small pot. Add cornstarch slurry and stir until thickened.
- 4
Brush teriyaki glaze generously over cooked chicken during the last 2 minutes.
- 5
Slice and serve over rice. Top with sesame seeds and green onions.
Tip: Thighs are better than breasts here — they stay juicier and the higher fat content pairs perfectly with the sweet glaze. Brush the glaze on at the end so the sugars caramelize without burning.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~32 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
How did it turn out?
Share your result and inspire others
Frequently Asked Questions
Cook Air Fryer Teriyaki Chicken at 380°F for 18 minutes. Thighs are better than breasts here — they stay juicier and the higher fat content pairs perfectly with the sweet glaze. Brush the glaze on at the end so the sugars caramelize without burning.
You need: 1.5 lbs boneless, skinless chicken thighs, 1 tbsp sesame oil, 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp grated ginger, 2 cloves garlic, minced, 1 tsp cornstarch + 1 tbsp water, Sesame seeds, Sliced green onions, Steamed rice. This recipe serves 4 with 300 calories per serving.
Air Fryer Teriyaki Chicken takes 18 minutes total at 380°F. Slice and serve over rice. Top with sesame seeds and green onions.
This recipe is rated Easy. It serves 4 and takes just 18 minutes at 380°F.
More Chicken
Honey Garlic Crispy Wings
Honey Garlic Crispy Wings combine chicken wings, honey, soy sauce, and garlic; air fry at 400°F for 25 minutes until deeply golden with a sticky caramelized glaze.
Nashville Hot Chicken Tenders
Nashville Hot Chicken Tenders features buttermilk-soaked tenders, cayenne, and brown sugar; air fry at 400°F for 15 minutes until golden with a fiery butter glaze.
Chicken Katsu
Chicken Katsu features chicken breasts, panko breadcrumbs, and eggs; air fry at 400°F for 18 minutes until ultra-crispy, served with homemade tonkatsu sauce.