
Slice chicken thighs into thin strips. Toss with curry powder, soy sauce, fish sauce, brown sugar, and garlic. Marinate 30 minutes.
Thread onto skewers. Air fry at 400°F for 10-12 minutes, turning halfway, until charred and cooked through.
Whisk peanut sauce ingredients together until smooth.
Serve skewers with peanut sauce for dipping.
Tip: Thighs are non-negotiable here — breast dries out on skewers. Thread the meat in a flat zigzag pattern so it cooks evenly. The peanut sauce thickens as it sits; add more warm water to thin it.
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