Crispy Dino Nuggets
Crispy Dino Nuggets are cooked straight from frozen with no oil needed; air fry at 400°F for 10 minutes until golden-brown and perfectly crispy on all sides.
Saved in this browser. View saved recipes
Method
- 1
Place frozen dino nuggets in a single layer in the air fryer basket — no oil needed.
- 2
Air fry at 400°F for 8-10 minutes, shaking the basket halfway through.
- 3
They're done when golden-brown and crispy on all sides.
- 4
Serve with an assortment of dipping sauces.
Pro tip. Don't thaw them — cook straight from frozen for the crispiest results. Don't overcrowd; a single layer with slight gaps ensures even crisping. They're done 2-3 minutes faster than oven directions.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 18 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 230 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.
