Air Fryer Cornish Hen
Air Fryer Cornish Hen is made with a whole game hen, butter, Italian herbs, and lemon; air fry at 380°F for 35 minutes until golden-skinned and herb-butter infused.
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Method
- 1
Pat hen completely dry inside and out. Place lemon half and thyme inside the cavity.
- 2
Mix softened butter with garlic powder, Italian herbs, paprika, salt, and pepper. Rub all over the hen and under the skin.
- 3
Air fry breast-side down at 380°F for 15 minutes.
- 4
Flip breast-side up and cook 15-20 more minutes until skin is golden and internal temp reaches 165°F in the thickest part of the thigh.
- 5
Rest 10 minutes. Cut in half to serve.
Pro tip. Starting breast-side down lets the dark meat get a head start (it takes longer to cook). The lemon inside steams and flavors the meat from within. These are perfect for a dinner party — one hen serves two elegantly. Pat the skin very dry for the crispiest results.
Why the air fryer wins here
- Ready in 35 minutes. The same dish takes about 63 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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