PartyCrispy

Pork

Air Fryer Pork Wontons

Name: Air Fryer Pork Wontons
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1/2 lb ground pork; 2 green onions, finely sliced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp grated ginger; 1 clove garlic, minced; 1/4 tsp white pepper; 1 package wonton wrappers; Water for sealing; Cooking spray; Soy sauce; Chili oil; Rice vinegar

4.5(4)

10 min

Time

380°F

Temp

180 cal

Cal

Serves

Ingredients

Filling

1/2 lb ground pork

2 green onions, finely sliced

1 tbsp soy sauce

1 tsp sesame oil

1 tsp grated ginger

1 clove garlic, minced

1/4 tsp white pepper

Assembly

1 package wonton wrappers

Water for sealing

Cooking spray

Soy sauce

Chili oil

Rice vinegar

Equipment

Oil Sprayer Mister

Steps

1
Mix ground pork with green onions, soy sauce, sesame oil, ginger, garlic, and white pepper.
2
Place 1 tsp filling in center of each wonton wrapper. Wet edges with water.
3
Fold into triangles and press edges firmly to seal. Pull corners together for a tortellini shape if desired.
4
Spray all sides with cooking spray.
5
Air fry at 380°F for 8-10 minutes, turning halfway, until golden and crispy. Serve with soy-vinegar dipping sauce and chili oil.

💡

Tip: Less filling is more — overstuffed wontons burst open. Press out all air when sealing or they'll puff up and pop. Work with a damp towel over unused wrappers so they don't dry out.

🎉

How did it turn out?

Share your result and inspire others

Liked this recipe? There's more.

Get new recipes straight to your inbox.

More Pork

25 min400°FMedium

Herb-Crusted Pork Tenderloin

Juicy pork tenderloin with a Dijon herb crust that crisps up beautifully in the air fryer.

4.6(3)

290 cal

18 min400°FEasy

Parmesan Crusted Pork Chops

Thick-cut bone-in chops with a golden Parmesan-herb crust. Juicy inside, crunchy outside.

4.5(4)

320 cal

10 min375°FEasy

Perfectly Crispy Air Fryer Bacon

Hands-off bacon that comes out perfectly flat, evenly crispy, with no grease splatter. Game-changer.

4.7(6)

210 cal

Back

PartyCrispy

Pork

Air Fryer Pork Wontons

4.5(4)

10 min

Time

380°F

Temp

180 cal

Cal

Serves

Ingredients

Filling

1/2 lb ground pork

2 green onions, finely sliced

1 tbsp soy sauce

1 tsp sesame oil

1 tsp grated ginger

1 clove garlic, minced

1/4 tsp white pepper

Assembly

1 package wonton wrappers

Water for sealing

Cooking spray

Soy sauce

Chili oil

Rice vinegar

Equipment

Oil Sprayer Mister

Steps

1
Mix ground pork with green onions, soy sauce, sesame oil, ginger, garlic, and white pepper.
2
Place 1 tsp filling in center of each wonton wrapper. Wet edges with water.
3
Fold into triangles and press edges firmly to seal. Pull corners together for a tortellini shape if desired.
4
Spray all sides with cooking spray.
5
Air fry at 380°F for 8-10 minutes, turning halfway, until golden and crispy. Serve with soy-vinegar dipping sauce and chili oil.

💡

Tip: Less filling is more — overstuffed wontons burst open. Press out all air when sealing or they'll puff up and pop. Work with a damp towel over unused wrappers so they don't dry out.

🎉