Air Fryer Pork Wontons is made with ground pork, 2 green onions, soy sauce, sesame oil; air fry at 380°F for 10 minutes to serve 6. 180 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix ground pork with green onions, soy sauce, sesame oil, ginger, garlic, and white pepper.
- 2
Place 1 tsp filling in center of each wonton wrapper. Wet edges with water.
- 3
Fold into triangles and press edges firmly to seal. Pull corners together for a tortellini shape if desired.
- 4
Spray all sides with cooking spray.
- 5
Air fry at 380°F for 8-10 minutes, turning halfway, until golden and crispy. Serve with soy-vinegar dipping sauce and chili oil.
Tip: Less filling is more — overstuffed wontons burst open. Press out all air when sealing or they'll puff up and pop. Work with a damp towel over unused wrappers so they don't dry out.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~18 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 180 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Pork Wontons at 380°F for 10 minutes. Less filling is more — overstuffed wontons burst open. Press out all air when sealing or they'll puff up and pop. Work with a damp towel over unused wrappers so they don't dry out.
You need: 1/2 lb ground pork, 2 green onions, finely sliced, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp grated ginger, 1 clove garlic, minced, 1/4 tsp white pepper, 1 package wonton wrappers, Water for sealing, Cooking spray, Soy sauce, Chili oil, Rice vinegar. This recipe serves 6 with 180 calories per serving.
Air Fryer Pork Wontons takes 10 minutes total at 380°F. Air fry at 380°F for 8-10 minutes, turning halfway, until golden and crispy. Serve with soy-vinegar dipping sauce and chili oil.
This recipe is rated Medium. It serves 6 and takes just 10 minutes at 380°F.
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