Air Fryer Pork Wontons
Air Fryer Pork Wontons combine ground pork, soy sauce, sesame oil, and ginger in crispy wrappers; air fry at 380°F for 10 minutes until golden and crunchy.
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Method
- 1
Mix ground pork with green onions, soy sauce, sesame oil, ginger, garlic, and white pepper.
- 2
Place 1 tsp filling in center of each wonton wrapper. Wet edges with water.
- 3
Fold into triangles and press edges firmly to seal. Pull corners together for a tortellini shape if desired.
- 4
Spray all sides with cooking spray.
- 5
Air fry at 380°F for 8-10 minutes, turning halfway, until golden and crispy. Serve with soy-vinegar dipping sauce and chili oil.
Pro tip. Less filling is more — overstuffed wontons burst open. Press out all air when sealing or they'll puff up and pop. Work with a damp towel over unused wrappers so they don't dry out.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 18 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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