CrispyParty

Pork

Air Fryer Pork Egg Rolls

Name: Air Fryer Pork Egg Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 lb ground pork; 2 cups shredded cabbage; 1 cup shredded carrots; 3 green onions, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp grated ginger; 12 egg roll wrappers; Cooking spray; Sweet chili sauce for dipping; Hot mustard for dipping

4.7(4)

10 min

Time

400°F

Temp

200 cal

Cal

Serves

Ingredients

Filling

1 lb ground pork

2 cups shredded cabbage

1 cup shredded carrots

3 green onions, sliced

2 cloves garlic, minced

1 tbsp soy sauce

1 tsp sesame oil

1 tsp grated ginger

Wrappers

12 egg roll wrappers

Cooking spray

Sweet chili sauce for dipping

Hot mustard for dipping

Equipment

Oil Sprayer Mister

Steps

1
Brown ground pork in a skillet. Add cabbage, carrots, garlic, and ginger. Cook 3 minutes until wilted.
2
Stir in soy sauce, sesame oil, and green onions. Cool slightly.
3
Place 2-3 tbsp filling on each wrapper. Fold envelope-style: bottom up, sides in, roll tightly. Seal edge with water.
4
Spray all sides with cooking spray.
5
Air fry at 400°F for 8-10 minutes, turning halfway, until deeply golden and crispy. Serve with sweet chili sauce and hot mustard.

💡

Tip: Cool the filling before wrapping or the wrappers get soggy and tear. Roll tightly with no air pockets. The water seal on the edge is essential — brush it on with your finger. Spray generously for maximum crispiness.

🎉

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