Air Fryer Pork Egg Rolls is made with ground pork, shredded cabbage, shredded carrots, 3 green onions; air fry at 400°F for 10 minutes to serve 6. 200 calories per serving.
Ingredients
Steps
- 1
Brown ground pork in a skillet. Add cabbage, carrots, garlic, and ginger. Cook 3 minutes until wilted.
- 2
Stir in soy sauce, sesame oil, and green onions. Cool slightly.
- 3
Place 2-3 tbsp filling on each wrapper. Fold envelope-style: bottom up, sides in, roll tightly. Seal edge with water.
- 4
Spray all sides with cooking spray.
- 5
Air fry at 400°F for 8-10 minutes, turning halfway, until deeply golden and crispy. Serve with sweet chili sauce and hot mustard.
Tip: Cool the filling before wrapping or the wrappers get soggy and tear. Roll tightly with no air pockets. The water seal on the edge is essential — brush it on with your finger. Spray generously for maximum crispiness.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~18 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 200 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
How did it turn out?
Share your result and inspire others
More Pork
Air Fryer Pork Wontons
Air Fryer Pork Wontons combine ground pork, soy sauce, sesame oil, and ginger in crispy wrappers; air fry at 380°F for 10 minutes until golden and crunchy.
Air Fryer Pork Spring Rolls
Air Fryer Pork Spring Rolls combine ground pork, bean sprouts, carrots, and sesame oil; air fry at 400°F for 10 minutes until shatteringly crispy and golden.
Air Fryer Pork Gyoza
Air Fryer Pork Gyoza is made with ground pork, napa cabbage, sesame oil, and sake; air fry at 380°F for 10 minutes until perfectly browned and addictively crispy.
Air Fryer Pork Dumplings
Air Fryer Pork Dumplings are made with ground pork, napa cabbage, soy sauce, and ginger; air fry at 380°F for 10 minutes until golden and crunchy outside, tender inside.
Air Fryer Tonkatsu
Air Fryer Tonkatsu features pork loin chops breaded with flour, eggs, and panko; air fry at 400°F for 12 minutes until deeply golden with an ultra-crispy crust.
Air Fryer Pork Schnitzel
Air Fryer Pork Schnitzel is made with pounded pork chops, flour, eggs, and breadcrumbs; air fry at 400°F for 12 minutes until ultra-crispy and deeply golden.