Air Fryer Pork Egg Rolls is made with ground pork, shredded cabbage, shredded carrots, 3 green onions; air fry at 400°F for 10 minutes to serve 6. 200 calories per serving.
Ingredients
Equipment
Steps
- 1
Brown ground pork in a skillet. Add cabbage, carrots, garlic, and ginger. Cook 3 minutes until wilted.
- 2
Stir in soy sauce, sesame oil, and green onions. Cool slightly.
- 3
Place 2-3 tbsp filling on each wrapper. Fold envelope-style: bottom up, sides in, roll tightly. Seal edge with water.
- 4
Spray all sides with cooking spray.
- 5
Air fry at 400°F for 8-10 minutes, turning halfway, until deeply golden and crispy. Serve with sweet chili sauce and hot mustard.
Tip: Cool the filling before wrapping or the wrappers get soggy and tear. Roll tightly with no air pockets. The water seal on the edge is essential — brush it on with your finger. Spray generously for maximum crispiness.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~18 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 200 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Pork Egg Rolls at 400°F for 10 minutes. Cool the filling before wrapping or the wrappers get soggy and tear. Roll tightly with no air pockets. The water seal on the edge is essential — brush it on with your finger. Spray generously for maximum crispiness.
You need: 1 lb ground pork, 2 cups shredded cabbage, 1 cup shredded carrots, 3 green onions, sliced, 2 cloves garlic, minced, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp grated ginger, 12 egg roll wrappers, Cooking spray, Sweet chili sauce for dipping, Hot mustard for dipping. This recipe serves 6 with 200 calories per serving.
Air Fryer Pork Egg Rolls takes 10 minutes total at 400°F. Air fry at 400°F for 8-10 minutes, turning halfway, until deeply golden and crispy. Serve with sweet chili sauce and hot mustard.
This recipe is rated Easy. It serves 6 and takes just 10 minutes at 400°F.
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