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Air Fryer Pork Dumplings
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CrispyChinese
Pork

Air Fryer Pork Dumplings

4.6(2)
10 min
Time
380°F
Temp
220 cal
Cal
4
Serves

Ingredients

Filling
1/2 lb ground pork
1 cup napa cabbage, finely shredded
2 green onions, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp grated ginger
1 clove garlic, minced
Assembly
1 package round dumpling wrappers
Water for sealing
Cooking spray
Soy sauce and rice vinegar for dipping
Chili oil

Equipment

  • Oil Sprayer Mister

Steps

  1. 1

    Salt shredded cabbage, let sit 10 minutes, then squeeze out all water. Mix with pork and seasonings.

  2. 2

    Place 1 tbsp filling on each wrapper. Wet edges, fold in half, and pleat one side to seal.

  3. 3

    Spray dumplings on all sides with cooking spray.

  4. 4

    Air fry at 380°F for 8-10 minutes, turning gently halfway, until golden and crispy.

  5. 5

    Serve with soy-vinegar dipping sauce and chili oil.

💡

Tip: Squeezing the water from cabbage is critical — wet filling makes soggy dumplings. Pleat only one side so the dumpling sits flat and gets a crispy bottom. These freeze beautifully — air fry from frozen, just add 3-4 minutes.

🎉

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