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Air Fryer Pork Spring Rolls
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Pork

Air Fryer Pork Spring Rolls

4.5(3)
10 min
Time
400°F
Temp
160 cal
Cal
6
Serves

Ingredients

Filling
1/2 lb ground pork
1 cup bean sprouts
1 cup shredded carrots
1/2 cup shredded cabbage
2 green onions, sliced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp grated ginger
Assembly
12 spring roll wrappers
Water for sealing
Cooking spray
Sweet chili sauce
Plum sauce

Equipment

  • Oil Sprayer Mister

Steps

  1. 1

    Cook ground pork until browned. Add vegetables and cook 2 minutes until slightly wilted. Season with soy sauce, sesame oil, and ginger. Cool completely.

  2. 2

    Place filling on spring roll wrappers. Roll tightly, folding sides in, and seal edge with water.

  3. 3

    Spray all sides with cooking spray.

  4. 4

    Air fry at 400°F for 8-10 minutes, turning halfway, until golden and shatteringly crispy.

  5. 5

    Serve with sweet chili sauce and plum sauce.

💡

Tip: Spring roll wrappers are thinner than egg roll wrappers and get crispier. Cool the filling completely before wrapping. These are best eaten immediately — the wrappers lose their crunch quickly. Double-wrap for extra crispiness.

🎉

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