Air Fryer Pork Spring Rolls is made with ground pork, bean sprouts, shredded carrots, shredded cabbage; air fry at 400°F for 10 minutes to serve 6. 160 calories per serving.
Ingredients
Equipment
Steps
- 1
Cook ground pork until browned. Add vegetables and cook 2 minutes until slightly wilted. Season with soy sauce, sesame oil, and ginger. Cool completely.
- 2
Place filling on spring roll wrappers. Roll tightly, folding sides in, and seal edge with water.
- 3
Spray all sides with cooking spray.
- 4
Air fry at 400°F for 8-10 minutes, turning halfway, until golden and shatteringly crispy.
- 5
Serve with sweet chili sauce and plum sauce.
Tip: Spring roll wrappers are thinner than egg roll wrappers and get crispier. Cool the filling completely before wrapping. These are best eaten immediately — the wrappers lose their crunch quickly. Double-wrap for extra crispiness.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~18 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 160 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Pork Spring Rolls at 400°F for 10 minutes. Spring roll wrappers are thinner than egg roll wrappers and get crispier. Cool the filling completely before wrapping. These are best eaten immediately — the wrappers lose their crunch quickly. Double-wrap for extra crispiness.
You need: 1/2 lb ground pork, 1 cup bean sprouts, 1 cup shredded carrots, 1/2 cup shredded cabbage, 2 green onions, sliced, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp grated ginger, 12 spring roll wrappers, Water for sealing, Cooking spray, Sweet chili sauce, Plum sauce. This recipe serves 6 with 160 calories per serving.
Air Fryer Pork Spring Rolls takes 10 minutes total at 400°F. Serve with sweet chili sauce and plum sauce.
This recipe is rated Easy. It serves 6 and takes just 10 minutes at 400°F.
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