Air Fryer Pork Gyoza is made with ground pork, napa cabbage, 2 green onions, soy sauce; air fry at 380°F for 10 minutes to serve 4. 200 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix pork with all filling ingredients. The mixture should be sticky and cohesive.
- 2
Place 1 tbsp filling on each wrapper. Wet edges, fold in half. Make 5-6 pleats along one side to seal.
- 3
Spray both sides of gyoza with cooking spray.
- 4
Air fry at 380°F for 8-10 minutes, flipping gently at 5 minutes, until golden brown on both sides.
- 5
Serve with ponzu, chili oil, and rice vinegar.
Tip: Gyoza wrappers are thinner than Chinese dumpling wrappers for a reason — they get crispier. The pleating isn't just decorative; it creates more surface area for crunch. Squeeze every drop of water from the cabbage. Make a batch and freeze — they cook from frozen in 12 minutes.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~18 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 200 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Pork Gyoza at 380°F for 10 minutes. Gyoza wrappers are thinner than Chinese dumpling wrappers for a reason — they get crispier. The pleating isn't just decorative; it creates more surface area for crunch. Squeeze every drop of water from the cabbage. Make a batch and freeze — they cook from frozen in 12 minutes.
You need: 1/2 lb ground pork, 1 cup napa cabbage, minced and squeezed dry, 2 green onions, minced, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sake or mirin, 1 tsp grated ginger, 1 clove garlic, grated, 1 package gyoza wrappers (round), Water for sealing, Cooking spray, Ponzu sauce, La-yu (chili oil), Rice vinegar. This recipe serves 4 with 200 calories per serving.
Air Fryer Pork Gyoza takes 10 minutes total at 380°F. Serve with ponzu, chili oil, and rice vinegar.
This recipe is rated Medium. It serves 4 and takes just 10 minutes at 380°F.
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