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Air Fryer Pork Gyoza
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CrispyJapanese
Pork

Air Fryer Pork Gyoza

4.6(2)
10 min
Time
380°F
Temp
200 cal
Cal
4
Serves

Ingredients

Filling
1/2 lb ground pork
1 cup napa cabbage, minced and squeezed dry
2 green onions, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sake or mirin
1 tsp grated ginger
1 clove garlic, grated
Assembly
1 package gyoza wrappers (round)
Water for sealing
Cooking spray
Ponzu sauce
La-yu (chili oil)
Rice vinegar

Equipment

  • Oil Sprayer Mister

Steps

  1. 1

    Mix pork with all filling ingredients. The mixture should be sticky and cohesive.

  2. 2

    Place 1 tbsp filling on each wrapper. Wet edges, fold in half. Make 5-6 pleats along one side to seal.

  3. 3

    Spray both sides of gyoza with cooking spray.

  4. 4

    Air fry at 380°F for 8-10 minutes, flipping gently at 5 minutes, until golden brown on both sides.

  5. 5

    Serve with ponzu, chili oil, and rice vinegar.

💡

Tip: Gyoza wrappers are thinner than Chinese dumpling wrappers for a reason — they get crispier. The pleating isn't just decorative; it creates more surface area for crunch. Squeeze every drop of water from the cabbage. Make a batch and freeze — they cook from frozen in 12 minutes.

🎉

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