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Air Fryer Tonkatsu
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CrispyJapanese
Pork

Air Fryer Tonkatsu

4.8(4)
12 min
Time
400°F
Temp
400 cal
Cal
4
Serves

Ingredients

Tonkatsu
4 boneless pork loin chops (1/2-inch thick)
Salt and pepper
1/2 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Cooking spray
Serving
Tonkatsu sauce (or mix ketchup, Worcestershire, soy sauce, and sugar)
Finely shredded cabbage
Steamed rice
Lemon wedges
Hot mustard (karashi)

Equipment

  • Oil Sprayer Mister

Steps

  1. 1

    Pound pork chops to 1/2-inch thickness. Season with salt and pepper.

  2. 2

    Dredge in flour, then beaten egg, then panko. Press panko firmly onto all surfaces.

  3. 3

    Spray both sides generously with cooking spray.

  4. 4

    Air fry at 400°F for 10-12 minutes, flipping halfway, until deeply golden and cooked to 145°F.

  5. 5

    Slice into strips. Serve over shredded cabbage with tonkatsu sauce, rice, lemon wedges, and hot mustard.

💡

Tip: Use coarse panko for authenticity — it creates the signature shaggy, ultra-crispy coating. Press the panko on firmly but don't compact it; you want the rough texture. Slice into strips so each bite has crust. Tonkatsu sauce is easy to make: equal parts ketchup and Worcestershire with a splash of soy.

🎉

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