Kid-Friendly

Pork

Flaky Sausage Rolls

Name: Flaky Sausage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 lb ground pork sausage; 1 sheet puff pastry, thawed; 1 egg, beaten (egg wash); 1 tsp dried sage; 1/2 tsp dried thyme; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; Pinch of nutmeg; Dijon mustard; HP sauce or ketchup; Flaky sea salt

4.8(2)

15 min

Time

380°F

Temp

280 cal

Cal

Serves

Ingredients

Sausage Rolls

1 lb ground pork sausage

1 sheet puff pastry, thawed

1 egg, beaten (egg wash)

Seasoning

1 tsp dried sage

1/2 tsp dried thyme

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

Pinch of nutmeg

Serving

Dijon mustard

HP sauce or ketchup

Flaky sea salt

Equipment

Air Fryer Parchment Liners

Steps

1
Mix sausage with sage, thyme, onion powder, salt, pepper, and nutmeg.
2
Unroll puff pastry and cut in half lengthwise. Form sausage into two logs along the center of each strip.
3
Roll pastry around sausage, sealing the seam with egg wash. Cut each roll into 4 pieces.
4
Brush tops with egg wash and sprinkle with flaky salt. Score the top of each roll with a sharp knife.
5
Air fry at 380°F for 12-15 minutes until pastry is deeply golden and puffed and sausage is cooked through.

💡

Tip: Keep the puff pastry cold — warm pastry doesn't puff properly. Work quickly and pop them back in the fridge if the dough gets soft. The egg wash is what gives them that gorgeous golden shine.

🎉

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