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Beef

Sizzling Air Fryer Steak Bites

Name: Sizzling Air Fryer Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1.5 lbs sirloin or ribeye, cut into 1-inch cubes; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter, melted; 3 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tsp fresh thyme leaves

4.8(2)

10 min

Time

400°F

Temp

290 cal

Cal

Serves

Ingredients

Steak

1.5 lbs sirloin or ribeye, cut into 1-inch cubes

1 tbsp olive oil

Seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

Garlic Butter

2 tbsp butter, melted

3 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp fresh thyme leaves

Equipment

Steps

1
Cut steak into 1-inch cubes and pat dry. Toss with olive oil and all seasonings.
2
Arrange in a single layer in the basket — don't overcrowd. Air fry at 400°F for 4 minutes.
3
Shake the basket and cook 3-4 more minutes for medium-rare (130°F) or 5-6 more for medium (140°F).
4
Melt butter with garlic, parsley, and thyme. Toss hot steak bites in the garlic herb butter.
5
Serve immediately — steak bites are best piping hot.

💡

Tip: Cut all pieces the same size for even cooking. Don't crowd the basket or the steak steams instead of searing. Sirloin is the best value; ribeye gives the most flavor.

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