High ProteinGluten-FreeKeto

Beef

Air Fryer Beef Kabobs

Name: Air Fryer Beef Kabobs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1.5 lbs sirloin steak, cut into 1.5-inch cubes; 1 red bell pepper, chunked; 1 green bell pepper, chunked; 1 red onion, chunked; 8 oz mushrooms; 3 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp black pepper

4.6(4)

12 min

Time

400°F

Temp

300 cal

Cal

Serves

Ingredients

Kabobs

1.5 lbs sirloin steak, cut into 1.5-inch cubes

1 red bell pepper, chunked

1 green bell pepper, chunked

1 red onion, chunked

8 oz mushrooms

Marinade

3 tbsp olive oil

2 tbsp soy sauce

1 tbsp Worcestershire sauce

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp black pepper

Equipment

Instant-Read Meat Thermometer

Steps

1
Cut steak into 1.5-inch cubes. Toss with marinade. Marinate 30 minutes to 2 hours.
2
Thread steak and vegetables alternately onto skewers.
3
Air fry at 400°F for 10-12 minutes for medium-rare, turning every 4 minutes.
4
Rest 5 minutes before serving.

💡

Tip: Sirloin is the best cut for kabobs — tender enough but holds its shape. Cut everything the same size. Don't pack pieces tight — leave small gaps for air. For medium, go 12-14 minutes; well-done, 15-16.

🎉

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Back

High ProteinGluten-FreeKeto

Beef

Air Fryer Beef Kabobs

4.6(4)

12 min

Time

400°F

Temp

300 cal

Cal

Serves

Ingredients

Kabobs

1.5 lbs sirloin steak, cut into 1.5-inch cubes

1 red bell pepper, chunked

1 green bell pepper, chunked

1 red onion, chunked

8 oz mushrooms

Marinade

3 tbsp olive oil

2 tbsp soy sauce

1 tbsp Worcestershire sauce

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp black pepper

Equipment

Instant-Read Meat Thermometer

Steps

1
Cut steak into 1.5-inch cubes. Toss with marinade. Marinate 30 minutes to 2 hours.
2
Thread steak and vegetables alternately onto skewers.
3
Air fry at 400°F for 10-12 minutes for medium-rare, turning every 4 minutes.
4
Rest 5 minutes before serving.

💡

🎉