Air Fryer Beef Kabobs is made with sirloin steak, 1 red onion, mushrooms, olive oil; air fry at 400°F for 12 minutes to serve 4. 300 calories per serving.
Ingredients
Steps
- 1
Cut steak into 1.5-inch cubes. Toss with marinade. Marinate 30 minutes to 2 hours.
- 2
Thread steak and vegetables alternately onto skewers.
- 3
Air fry at 400°F for 10-12 minutes for medium-rare, turning every 4 minutes.
- 4
Rest 5 minutes before serving.
Tip: Sirloin is the best cut for kabobs — tender enough but holds its shape. Cut everything the same size. Don't pack pieces tight — leave small gaps for air. For medium, go 12-14 minutes; well-done, 15-16.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~22 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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