Air Fryer Beef Kabobs
Air Fryer Beef Kabobs is made with sirloin steak, 1 red onion, mushrooms, olive oil; air fry at 400°F for 12 minutes to serve 4. 300 calories per serving.
Ingredients
Equipment
Steps
- 1
Cut steak into 1.5-inch cubes. Toss with marinade. Marinate 30 minutes to 2 hours.
- 2
Thread steak and vegetables alternately onto skewers.
- 3
Air fry at 400°F for 10-12 minutes for medium-rare, turning every 4 minutes.
- 4
Rest 5 minutes before serving.
Tip: Sirloin is the best cut for kabobs — tender enough but holds its shape. Cut everything the same size. Don't pack pieces tight — leave small gaps for air. For medium, go 12-14 minutes; well-done, 15-16.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~22 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
How did it turn out?
Share your result and inspire others
Frequently Asked Questions
Cook Air Fryer Beef Kabobs at 400°F for 12 minutes. Sirloin is the best cut for kabobs — tender enough but holds its shape. Cut everything the same size. Don't pack pieces tight — leave small gaps for air. For medium, go 12-14 minutes; well-done, 15-16.
You need: 1.5 lbs sirloin steak, cut into 1.5-inch cubes, 1 red bell pepper, chunked, 1 green bell pepper, chunked, 1 red onion, chunked, 8 oz mushrooms, 3 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 2 cloves garlic, minced, 1 tsp smoked paprika, 1/2 tsp black pepper. This recipe serves 4 with 300 calories per serving.
Air Fryer Beef Kabobs takes 12 minutes total at 400°F. Rest 5 minutes before serving.
This recipe is rated Easy. It serves 4 and takes just 12 minutes at 400°F.
More Beef
Air Fryer Beef and Broccoli
Air Fryer Beef and Broccoli is made with flank steak, broccoli florets, soy sauce, and fresh ginger; air fry at 400°F for 15 minutes with a sticky garlic sauce.
Marinated Flank Steak
Marinated Flank Steak combines flank steak, soy sauce, Worcestershire sauce, and garlic; air fry at 400°F for 14 minutes until perfectly seared with a medium-rare center.
Classic Air Fryer Hamburgers
Classic Air Fryer Hamburgers are made with 80/20 ground beef, garlic powder, and onion powder; air fry at 375°F for 12 minutes until juicy with a crispy sear.