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Marinated Flank Steak
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High ProteinGluten-FreeKeto
Beef·Updated May 20, 2025

Marinated Flank Steak

14 min
Time
400°F
Temp
380 cal
Cal
4
Serves

Marinated Flank Steak is made with flank steak, soy sauce, olive oil, Worcestershire sauce; air fry at 400°F for 14 minutes to serve 4. 380 calories per serving.

CD
Chris DeWeese·Editor
Updated May 20, 2025

Ingredients

Steak
1.5 lb flank steak
Marinade
3 tbsp soy sauce
2 tbsp olive oil
2 tbsp Worcestershire sauce
4 cloves garlic, minced
1 tbsp brown sugar
1 tsp smoked paprika
1/2 tsp black pepper
Finish
2 tbsp butter
Fresh rosemary
Flaky sea salt

Equipment

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  • Instant-Read Meat Thermometer
  • Air Fryer Parchment Liners

Steps

  1. 1

    Mix marinade ingredients. Marinate flank steak for at least 2 hours (overnight is best).

  2. 2

    Remove steak from marinade and pat dry. Let it come to room temperature for 15 minutes.

  3. 3

    Air fry at 400°F for 5-7 minutes per side for medium-rare (130°F internal).

  4. 4

    Top with butter and fresh rosemary. Rest for 5 minutes — this is critical.

  5. 5

    Slice thin against the grain. Finish with flaky sea salt.

💡

Tip: Always slice against the grain — it's the difference between tender and chewy. Rest the full 5 minutes or all the juices end up on the cutting board instead of in the meat.

Why Air Fry This?

  • ⏱️Ready in 14 minutes vs ~25 in a conventional oven — no preheating needed.
  • 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
  • ⚡Uses significantly less energy than heating a full-size oven for a single batch.
🎉

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