How to Reheat Pot Roast in the Air Fryer

Reheat pot roast in the air fryer at 300°F (150°C) for 4-6 minutes so it comes out tender instead of soggy.

300°F for 4 to 6 minutes.

1. 1

   Take the pot roast out of the fridge while the air fryer preheats to 300°F.

2. 2

   Place it in the basket in a single layer. No foil unless the food is saucy.

3. 3

   Heat for 4 to 6 minutes, checking once at 4.

4. 4

   Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Recipes to make with it

Honey Balsamic Roasted Beets

30 min 380°F 150 cal

Caramelized Roasted Bananas

10 min 380°F 180 cal

Crispy Roasted Chickpeas

15 min 400°F 140 cal

Burst Roasted Tomatoes

15 min 400°F 70 cal

Spicy Roasted Pumpkin Seeds

12 min 325°F 160 cal

Parmesan Roasted Artichoke Hearts

15 min 400°F 150 cal

More beef & pork to reheat

SteakBurgersMeatloafMeatballsBBQ RibsPulled PorkPork ChopsBaconSausageHam (Sliced)

See the full reheat guide