Crispy Roasted Chickpeas

Steps

1. 1

   Drain and rinse chickpeas. Pat completely dry with paper towels — roll them around to remove skins that slip off.

2. 2

   Toss with olive oil only (add seasonings after cooking).

3. 3

   Air fry at 400°F for 13-15 minutes, shaking every 5 minutes, until golden and crunchy.

4. 4

   Toss hot chickpeas with cumin, paprika, garlic powder, salt, and cayenne immediately.

5. 5

   Eat within a few hours for best crunch. They soften as they sit.