Cheeseburger Sliders is made with ground beef, garlic powder, onion powder, 8 slider buns; air fry at 400°F for 10 minutes to serve 4. 320 calories per serving.
Ingredients
Equipment
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Steps
- 1
Mix ground beef gently with seasonings. Form into 8 thin patties slightly larger than the buns (they shrink).
- 2
Air fry at 400°F for 5-6 minutes. Flip, add cheese, cook 2-3 more minutes until cheese melts and patties reach 160°F.
- 3
Toast buns in air fryer for 1 minute.
- 4
Assemble with pickles, ketchup, mustard, onion, lettuce, and tomato.
Tip: Make patties slightly larger and thinner than the buns — they shrink as they cook. Don't press the patties while cooking or you squeeze out the juice. 80/20 beef has the best flavor and juiciness for burgers.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~18 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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