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Beef

Cheeseburger Sliders

Name: Cheeseburger Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20); 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 8 slider buns; 8 slices American cheese; Pickles; Ketchup; Mustard; Sliced onion; Lettuce; Tomato

4.8(3)

10 min

Time

400°F

Temp

320 cal

Cal

Serves

Ingredients

Patties

1 lb ground beef (80/20)

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

Assembly

8 slider buns

8 slices American cheese

Pickles

Ketchup

Mustard

Sliced onion

Lettuce

Tomato

Equipment

Steps

1
Mix ground beef gently with seasonings. Form into 8 thin patties slightly larger than the buns (they shrink).
2
Air fry at 400°F for 5-6 minutes. Flip, add cheese, cook 2-3 more minutes until cheese melts and patties reach 160°F.
3
Toast buns in air fryer for 1 minute.
4
Assemble with pickles, ketchup, mustard, onion, lettuce, and tomato.

💡

Tip: Make patties slightly larger and thinner than the buns — they shrink as they cook. Don't press the patties while cooking or you squeeze out the juice. 80/20 beef has the best flavor and juiciness for burgers.

🎉

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