Cheeseburger Sliders
Cheeseburger Sliders is made with ground beef, garlic powder, onion powder, 8 slider buns; air fry at 400°F for 10 minutes to serve 4. 320 calories per serving.
Ingredients
Steps
- 1
Mix ground beef gently with seasonings. Form into 8 thin patties slightly larger than the buns (they shrink).
- 2
Air fry at 400°F for 5-6 minutes. Flip, add cheese, cook 2-3 more minutes until cheese melts and patties reach 160°F.
- 3
Toast buns in air fryer for 1 minute.
- 4
Assemble with pickles, ketchup, mustard, onion, lettuce, and tomato.
Tip: Make patties slightly larger and thinner than the buns — they shrink as they cook. Don't press the patties while cooking or you squeeze out the juice. 80/20 beef has the best flavor and juiciness for burgers.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~18 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Cheeseburger Sliders at 400°F for 10 minutes. Make patties slightly larger and thinner than the buns — they shrink as they cook. Don't press the patties while cooking or you squeeze out the juice. 80/20 beef has the best flavor and juiciness for burgers.
You need: 1 lb ground beef (80/20), 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 8 slider buns, 8 slices American cheese, Pickles, Ketchup, Mustard, Sliced onion, Lettuce, Tomato. This recipe serves 4 with 320 calories per serving.
Cheeseburger Sliders takes 10 minutes total at 400°F. Assemble with pickles, ketchup, mustard, onion, lettuce, and tomato.
This recipe is rated Easy. It serves 4 and takes just 10 minutes at 400°F.
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