
Air Fryer Breakfast Quesadilla is made with eggs, cooked bacon, shredded cheddar cheese, shredded Monterey Jack cheese; air fry at 370°F for 10 minutes to serve 2. 340 calories per serving.
Scramble eggs in a skillet over medium heat until just set, then remove from heat and set aside.
Lay out tortillas and spread cheddar and Monterey Jack cheese over one half of each tortilla.
Top the cheese with scrambled eggs, crumbled bacon, and diced green chiles, then fold each tortilla in half.
Spray both sides of each quesadilla lightly with cooking spray.
Air fry at 370°F for 4-5 minutes, flip carefully, and cook for another 3-4 minutes until golden and crispy.
Let rest for 1 minute, cut into wedges, and serve with salsa and sour cream.
Tip: Use toothpicks to hold the quesadillas closed during the first few minutes of cooking to keep the filling from spilling out. Slightly undercook the scrambled eggs before filling since they'll continue cooking in the air fryer.
Share your result and inspire others

Breakfast Taquitos are made with scrambled eggs, breakfast sausage, Mexican blend cheese, and flour tortillas; air fry at 390°F for 10 minutes until shatteringly crispy.

Air Fryer Omelette features eggs, Swiss cheese, diced ham, and tomato; cook at 350°F for 10 minutes until set and folded with melted cheese inside.

Air Fryer Frozen Waffles are made with frozen waffles; air fry at 360°F for 6 minutes until crispy on the edges and fluffy inside — way better than the toaster.

Air Fryer Biscuits feature cold butter, buttermilk, and flour folded into flaky layers; bake at 340°F for 12 minutes until tall, golden, and buttery.

Air Fryer Pancake Bites are made with buttermilk, flour, butter, and vanilla; bake at 350°F for 12 minutes until fluffy and golden for easy dipping.

Air Fryer Turkey Sausage features turkey sausage links with no added oil needed; air fry at 380°F for 10 minutes until golden-brown with juicy, satisfying casings.