Air Fryer Turkey Sausage
Air Fryer Turkey Sausage is made with 12 turkey sausage links, Eggs, Toast or English muffins, Fresh fruit; air fry at 380°F for 10 minutes to serve 4. 140 calories per serving.
Ingredients
Equipment
Steps
- 1
Place turkey sausage links in a single layer in the air fryer.
- 2
Air fry at 380°F for 8-10 minutes, shaking halfway, until browned and internal temp reaches 165°F.
- 3
No oil or spray needed.
- 4
Serve immediately with eggs, toast, and fruit.
Tip: Turkey sausage is leaner, so it won't produce as much fat as pork sausage. Don't prick the casings — you want to keep the moisture inside. Shake the basket instead of turning individually for even browning.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Turkey Sausage at 380°F for 10 minutes. Turkey sausage is leaner, so it won't produce as much fat as pork sausage. Don't prick the casings — you want to keep the moisture inside. Shake the basket instead of turning individually for even browning.
You need: 12 turkey sausage links, Eggs (any style), Toast or English muffins, Fresh fruit, Hot sauce. This recipe serves 4 with 140 calories per serving.
Air Fryer Turkey Sausage takes 10 minutes total at 380°F. Serve immediately with eggs, toast, and fruit.
This recipe is rated Easy. It serves 4 and takes just 10 minutes at 380°F.
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