
Place turkey sausage links in a single layer in the air fryer.
Air fry at 380°F for 8-10 minutes, shaking halfway, until browned and internal temp reaches 165°F.
No oil or spray needed.
Serve immediately with eggs, toast, and fruit.
Tip: Turkey sausage is leaner, so it won't produce as much fat as pork sausage. Don't prick the casings — you want to keep the moisture inside. Shake the basket instead of turning individually for even browning.
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