Air Fryer Turkey Sausage
Air Fryer Turkey Sausage features turkey sausage links with no added oil needed; air fry at 380°F for 10 minutes until golden-brown with juicy, satisfying casings.
Saved in this browser. View saved recipes
Method
- 1
Place turkey sausage links in a single layer in the air fryer.
- 2
Air fry at 380°F for 8-10 minutes, shaking halfway, until browned and internal temp reaches 165°F.
- 3
No oil or spray needed.
- 4
Serve immediately with eggs, toast, and fruit.
Pro tip. Turkey sausage is leaner, so it won't produce as much fat as pork sausage. Don't prick the casings — you want to keep the moisture inside. Shake the basket instead of turning individually for even browning.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 16 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 325°F for 3-4 minutes. Prick the casing once so it doesn't split. Full reheat guide for sausage.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.
