Air Fryer Turkey Bacon
Ingredients
Equipment
Steps
- 1
Lay turkey bacon slices in a single layer in the air fryer. No overlapping.
- 2
Air fry at 400°F for 6-8 minutes, flipping halfway, until crispy and browned.
- 3
Remove immediately — turkey bacon goes from crispy to burnt quickly.
- 4
Drain on paper towels.
- 5
Serve with eggs, toast, and fruit.
Tip: Turkey bacon is thinner and has less fat than pork bacon, so it crisps faster and can burn in seconds. Watch it carefully after the 5-minute mark. No oil or spray needed. It continues to crisp slightly as it cools.
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