Air Fryer Turkey Bacon
Air Fryer Turkey Bacon needs just turkey bacon slices and no added oil; air fry at 400°F for 8 minutes until crispy and browned for a quick, mess-free breakfast side.
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Method
- 1
Lay turkey bacon slices in a single layer in the air fryer. No overlapping.
- 2
Air fry at 400°F for 6-8 minutes, flipping halfway, until crispy and browned.
- 3
Remove immediately — turkey bacon goes from crispy to burnt quickly.
- 4
Drain on paper towels.
- 5
Serve with eggs, toast, and fruit.
Pro tip. Turkey bacon is thinner and has less fat than pork bacon, so it crisps faster and can burn in seconds. Watch it carefully after the 5-minute mark. No oil or spray needed. It continues to crisp slightly as it cools.
Why the air fryer wins here
- Ready in 8 minutes. The same dish takes about 13 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 350°F for 1-2 minutes. 90 seconds is usually enough. Place on parchment if you want to catch the grease. Full reheat guide for bacon.
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