Air Fryer Omelette
Air Fryer Omelette features eggs, Swiss cheese, diced ham, and tomato; cook at 350°F for 10 minutes until set and folded with melted cheese inside.
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Method
- 1
Beat eggs, milk, salt, and pepper together until smooth and slightly frothy.
- 2
Grease a 6-inch oven-safe pan or silicone baking dish and pour in the egg mixture.
- 3
Scatter ham, tomato, and green onion over one half of the egg mixture.
- 4
Air fry at 350°F for 8-10 minutes until the eggs are set and the surface is no longer wet.
- 5
Sprinkle Swiss cheese over the filling side, fold the plain half over, and air fry for 1 more minute to melt the cheese.
- 6
Slide onto a plate and serve immediately.
Pro tip. A silicone baking dish is ideal here because the omelette slides right out without tearing. If using a metal pan, grease it generously with butter rather than cooking spray for the best release.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 16 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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