Air Fryer Omelette
Air Fryer Omelette is made with eggs, 2 tablespoons milk, 2 tablespoons diced ham, 2 tablespoons diced tomato; air fry at 350°F for 10 minutes. 310 calories per serving.
Ingredients
Steps
- 1
Beat eggs, milk, salt, and pepper together until smooth and slightly frothy.
- 2
Grease a 6-inch oven-safe pan or silicone baking dish and pour in the egg mixture.
- 3
Scatter ham, tomato, and green onion over one half of the egg mixture.
- 4
Air fry at 350°F for 8-10 minutes until the eggs are set and the surface is no longer wet.
- 5
Sprinkle Swiss cheese over the filling side, fold the plain half over, and air fry for 1 more minute to melt the cheese.
- 6
Slide onto a plate and serve immediately.
Tip: A silicone baking dish is ideal here because the omelette slides right out without tearing. If using a metal pan, grease it generously with butter rather than cooking spray for the best release.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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