Air Fryer Shakshuka Cups
Air Fryer Shakshuka Cups is made with crushed tomatoes, garlic, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika; air fry at 360°F for 15 minutes to serve 2. 260 calories per serving.
Ingredients
Equipment
Steps
- 1
Stir together crushed tomatoes, roasted red pepper, garlic, cumin, smoked paprika, red pepper flakes, salt, and pepper in a bowl.
- 2
Divide the tomato mixture evenly between two greased ramekins.
- 3
Air fry the sauce at 360°F for 5 minutes until bubbling around the edges.
- 4
Carefully crack one egg into the center of each ramekin and sprinkle feta cheese around the eggs.
- 5
Return to the air fryer and cook at 360°F for 8-10 minutes until the egg whites are set but the yolks are still slightly runny.
- 6
Garnish with fresh parsley and serve immediately with crusty bread for dipping.
Tip: Pre-heating the tomato sauce before adding the eggs ensures the whites cook evenly from the bottom up. Check the eggs at the 8-minute mark since air fryers vary and an overcooked yolk loses that signature runny quality.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Shakshuka Cups at 360°F for 15 minutes. Pre-heating the tomato sauce before adding the eggs ensures the whites cook evenly from the bottom up. Check the eggs at the 8-minute mark since air fryers vary and an overcooked yolk loses that signature runny quality.
You need: 1 cup crushed tomatoes, 1/4 cup diced roasted red pepper, 1 clove garlic, minced, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon red pepper flakes, salt and pepper to taste, 2 large eggs, 2 tablespoons crumbled feta cheese, 1 tablespoon fresh parsley, chopped, crusty bread for serving. This recipe serves 2 with 260 calories per serving.
Air Fryer Shakshuka Cups takes 15 minutes total at 360°F. Garnish with fresh parsley and serve immediately with crusty bread for dipping.
This recipe is rated Medium. It serves 2 and takes just 15 minutes at 360°F.
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