Air Fryer Shakshuka Cups

Steps

1. 1

   Stir together crushed tomatoes, roasted red pepper, garlic, cumin, smoked paprika, red pepper flakes, salt, and pepper in a bowl.

2. 2

   Divide the tomato mixture evenly between two greased ramekins.

3. 3

   Air fry the sauce at 360°F for 5 minutes until bubbling around the edges.

4. 4

   Carefully crack one egg into the center of each ramekin and sprinkle feta cheese around the eggs.

5. 5

   Return to the air fryer and cook at 360°F for 8-10 minutes until the egg whites are set but the yolks are still slightly runny.

6. 6

   Garnish with fresh parsley and serve immediately with crusty bread for dipping.