© 2026 AirFry Pro
RecipesGuideCalculatorBest Air FryersSuggest
PrivacyTerms
Air Fryer Hard Boiled Eggs
Back
KetoGluten-FreeHigh ProteinMeal Prep
Breakfast

Air Fryer Hard Boiled Eggs

4.4(1)
16 min
Time
270°F
Temp
70 cal
Cal
6
Serves

Ingredients

Eggs
6 large eggs
Ice Bath
Bowl of ice water

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Place eggs directly on the air fryer rack or in the basket. No oil, no prep needed.

  2. 2

    Air fry at 270°F for 15-16 minutes for hard boiled (13 minutes for jammy soft-boiled).

  3. 3

    Transfer immediately to an ice bath for 5 minutes. This stops cooking and makes peeling easier.

  4. 4

    Peel under cold running water. The shells should slide right off.

  5. 5

    Season with salt and pepper, or use for deviled eggs, salads, or meal prep.

💡

Tip: The ice bath is essential — skip it and the yolks get that grey-green ring. For meal prep, unpeeled eggs keep in the fridge for up to 7 days.

🎉

How did it turn out?

Share your result and inspire others

Liked this recipe? There's more.

Get new recipes straight to your inbox.

More Breakfast

Bacon & Egg Cups
12 min370°FEasy

Bacon & Egg Cups

Crispy bacon cups cradling a set egg with melted cheddar. 10-minute breakfast.

4.1(1)
200 cal
Everything Bagel Egg Bites
14 min350°FEasy

Everything Bagel Egg Bites

Silky custard-like egg bites with gruyère and everything bagel seasoning. Meal prep hero.

4.2(1)
200 cal
Classic French Toast
10 min350°FEasy

Classic French Toast

Thick-cut brioche dipped in vanilla cinnamon custard, air fried golden and crispy outside, custardy inside.

4.7(1)
320 cal