Air Fryer Hard Boiled Eggs
Air Fryer Hard Boiled Eggs need just large eggs and an ice bath; air fry at 270°F for 16 minutes for creamy yolks that peel effortlessly every time.
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Method
- 1
Place eggs directly on the air fryer rack or in the basket. No oil, no prep needed.
- 2
Air fry at 270°F for 15-16 minutes for hard boiled (13 minutes for jammy soft-boiled).
- 3
Transfer immediately to an ice bath for 5 minutes. This stops cooking and makes peeling easier.
- 4
Peel under cold running water. The shells should slide right off.
- 5
Season with salt and pepper, or use for deviled eggs, salads, or meal prep.
Pro tip. The ice bath is essential — skip it and the yolks get that grey-green ring. For meal prep, unpeeled eggs keep in the fridge for up to 7 days.
Why the air fryer wins here
- Ready in 16 minutes. The same dish takes about 26 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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