Everything Bagel Egg Bites
Everything Bagel Egg Bites combine eggs, cream cheese, gruyère, and everything bagel seasoning; air fry at 350°F for 14 minutes until puffed and silky-smooth.
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Method
- 1
Blend eggs, cream cheese, cottage cheese, salt, and pepper until completely smooth.
- 2
Divide gruyère among greased silicone muffin cups. Pour egg mixture on top, filling ¾ full.
- 3
Sprinkle everything bagel seasoning on each. Air fry at 350°F for 10-12 minutes until puffed and set.
- 4
Cool 2 minutes in mold (deflating is normal). Top with chives. Refrigerate up to 5 days.
Pro tip. The blender step is everything — it creates the silky custard texture. Skip it and you get scrambled eggs.
Why the air fryer wins here
- Ready in 14 minutes. The same dish takes about 22 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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