Bacon & Egg Cups
Bacon & Egg Cups feature bacon strips, eggs, and shredded cheddar; air fry at 370°F for 12 minutes until whites are set and cheese is melted.
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Method
- 1
Wrap each bacon strip inside a silicone muffin cup, forming a cup shape.
- 2
Air fry at 370°F for 4 minutes to set the shape.
- 3
Crack one egg into each cup. Season. Add cheddar on top.
- 4
Cook 5-6 more minutes until whites are set. Garnish with chives.
Pro tip. Use regular-cut bacon — thick-cut won't crisp before the egg overcooks. For meal prep, cook yolks fully. Reheat at 300°F for 2-3 min.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 19 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 350°F for 1-2 minutes. 90 seconds is usually enough. Place on parchment if you want to catch the grease. Full reheat guide for bacon.
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