Bacon & Egg Cups is made with regular-cut bacon, eggs, shredded cheddar, Fresh chives; air fry at 370°F for 12 minutes to serve 6. 200 calories per serving.
Ingredients
Steps
- 1
Wrap each bacon strip inside a silicone muffin cup, forming a cup shape.
- 2
Air fry at 370°F for 4 minutes to set the shape.
- 3
Crack one egg into each cup. Season. Add cheddar on top.
- 4
Cook 5-6 more minutes until whites are set. Garnish with chives.
Tip: Use regular-cut bacon — thick-cut won't crisp before the egg overcooks. For meal prep, cook yolks fully. Reheat at 300°F for 2-3 min.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
How did it turn out?
Share your result and inspire others
Frequently Asked Questions
Cook Bacon & Egg Cups at 370°F for 12 minutes. Use regular-cut bacon — thick-cut won't crisp before the egg overcooks. For meal prep, cook yolks fully. Reheat at 300°F for 2-3 min.
You need: 6 strips regular-cut bacon, 6 large eggs, ¼ cup shredded cheddar, Salt & pepper, Fresh chives. This recipe serves 6 with 200 calories per serving.
Bacon & Egg Cups takes 12 minutes total at 370°F. Cook 5-6 more minutes until whites are set. Garnish with chives.
This recipe is rated Easy. It serves 6 and takes just 12 minutes at 370°F.
More Breakfast
Everything Bagel Egg Bites
Everything Bagel Egg Bites combine eggs, cream cheese, gruyère, and everything bagel seasoning; air fry at 350°F for 14 minutes until puffed and silky-smooth.
Classic French Toast
Classic French Toast is made with thick-cut brioche, eggs, whole milk, and cinnamon; air fry at 350°F for 10 minutes until golden and crispy outside, custardy inside.
Air Fryer Scrambled Eggs
Air Fryer Scrambled Eggs combine eggs, milk, and butter; air fry at 300°F for 8 minutes, stirring gently, until soft, creamy curds form.