Air Fryer Granola is made with old-fashioned rolled oats, chopped almonds, chopped pecans, 3 tablespoons honey; air fry at 300°F for 15 minutes to serve 6. 210 calories per serving.
Ingredients
Equipment
Steps
- 1
Toss oats, almonds, and pecans together in a mixing bowl.
- 2
Drizzle with honey and melted coconut oil, add cinnamon and salt, and stir until everything is evenly coated.
- 3
Spread the mixture in an even layer on a parchment-lined air fryer tray, pressing it down gently to encourage clusters.
- 4
Air fry at 300°F for 12-15 minutes, stirring once halfway through, until deep golden and fragrant.
- 5
Remove and let cool completely on the tray without stirring — this is what forms the crunchy clusters.
- 6
Once cool, break into pieces and toss with dried cranberries and pumpkin seeds.
Tip: The granola will feel soft when it comes out of the air fryer but will crisp up significantly as it cools. Resist the urge to stir it after cooking if you want big clusters.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Granola at 300°F for 15 minutes. The granola will feel soft when it comes out of the air fryer but will crisp up significantly as it cools. Resist the urge to stir it after cooking if you want big clusters.
You need: 2 cups old-fashioned rolled oats, 1/2 cup chopped almonds, 1/4 cup chopped pecans, 3 tablespoons honey, 2 tablespoons coconut oil, melted, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1/4 cup dried cranberries, 2 tablespoons pumpkin seeds. This recipe serves 6 with 210 calories per serving.
Air Fryer Granola takes 15 minutes total at 300°F. Once cool, break into pieces and toss with dried cranberries and pumpkin seeds.
This recipe is rated Easy. It serves 6 and takes just 15 minutes at 300°F.
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