Vegetarian

Breakfast

Classic French Toast

Name: Classic French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 large eggs; ¾ cup whole milk; 2 tbsp sugar; 1 tsp vanilla extract; 1 tsp cinnamon; Pinch of salt; 8 thick-cut brioche slices (¾ inch); 1 tbsp butter, melted; Maple syrup; Powdered sugar; Butter

4.7(3)

10 min

Time

350°F

Temp

320 cal

Cal

Serves

Ingredients

Custard

3 large eggs

¾ cup whole milk

2 tbsp sugar

1 tsp vanilla extract

1 tsp cinnamon

Pinch of salt

Toast

8 thick-cut brioche slices (¾ inch)

1 tbsp butter, melted

Serving

Maple syrup

Powdered sugar

Butter

Equipment

Air Fryer Parchment Liners

Steps

1
Whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
2
Dip each brioche slice into the custard for 15-20 seconds per side. Don't over-soak — brioche is delicate.
3
Brush the air fryer basket with melted butter. Arrange slices in a single layer (work in batches).
4
Air fry at 350°F for 5 minutes. Flip, then cook 3-4 more minutes until golden brown.
5
Dust with powdered sugar and serve with butter and warm maple syrup.

💡

Tip: Stale brioche works better than fresh — it absorbs the custard without falling apart. Leave slices out overnight or toast lightly first.

🎉

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