Classic French Toast is made with eggs, whole milk, sugar, vanilla extract; air fry at 350°F for 10 minutes to serve 4. 320 calories per serving.
Ingredients
Steps
- 1
Whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- 2
Dip each brioche slice into the custard for 15-20 seconds per side. Don't over-soak — brioche is delicate.
- 3
Brush the air fryer basket with melted butter. Arrange slices in a single layer (work in batches).
- 4
Air fry at 350°F for 5 minutes. Flip, then cook 3-4 more minutes until golden brown.
- 5
Dust with powdered sugar and serve with butter and warm maple syrup.
Tip: Stale brioche works better than fresh — it absorbs the custard without falling apart. Leave slices out overnight or toast lightly first.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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