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Breakfast

Air Fryer Banana Bread

Name: Air Fryer Banana Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup chopped walnuts; 1 tablespoon raw sugar for sprinkling

4.7(2)

35 min

Time

310°F

Temp

245 cal

Cal

Serves

Ingredients

Wet Ingredients

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

Optional Toppings

1/4 cup chopped walnuts

1 tablespoon raw sugar for sprinkling

Equipment

Mixing Bowls Set

Steps

1
Mash bananas in a large bowl, then mix in melted butter, brown sugar, egg, and vanilla until smooth.
2
Add flour, baking soda, salt, and cinnamon, stirring until just combined with no dry streaks remaining.
3
Pour batter into a greased 6-inch round pan or small loaf pan that fits your air fryer, filling no more than two-thirds full.
4
Top with chopped walnuts and a sprinkle of raw sugar if desired.
5
Air fry at 310°F for 30-35 minutes, covering loosely with foil after 20 minutes to prevent over-browning.
6
Cool in the pan for 10 minutes before turning out onto a wire rack.

💡

Tip: The lower temperature is key for banana bread in an air fryer — it allows the center to cook through without burning the top. The riper your bananas, the sweeter and more moist the bread will be.

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