Air Fryer Pancake Bites
Air Fryer Pancake Bites is made with all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda; air fry at 350°F for 12 minutes to serve 4. 180 calories per serving.
Ingredients
Steps
- 1
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- 2
In a separate bowl, combine buttermilk, egg, melted butter, and vanilla, then pour into the dry ingredients and stir until just combined.
- 3
Fold in chocolate chips or blueberries if desired.
- 4
Spray silicone muffin molds with cooking spray and fill each cavity about two-thirds full with batter.
- 5
Air fry at 350°F for 10-12 minutes until golden on top and a toothpick comes out clean.
- 6
Let cool for 2 minutes before removing from molds and serving with maple syrup.
Tip: Don't overmix the batter — a few lumps are fine and will result in fluffier pancake bites. Silicone molds work best here because they flex easily for removal.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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