Air Fryer Blueberry Muffins is made with all-purpose flour, granulated sugar, 1 1/2 teaspoons baking powder, whole milk; air fry at 330°F for 14 minutes to serve 6. 220 calories per serving.
Ingredients
Steps
- 1
Make the streusel by combining flour, brown sugar, cinnamon, and cold butter, pinching with your fingers until crumbly, then refrigerate.
- 2
Whisk together flour, sugar, baking powder, and salt in a large bowl.
- 3
In a separate bowl, combine milk, oil, egg, and vanilla, then pour into the dry ingredients and fold until just combined before gently folding in the blueberries.
- 4
Divide batter among 6 silicone muffin cups, filling each about three-quarters full, and sprinkle streusel on top.
- 5
Air fry at 330°F for 12-14 minutes until tops are golden and a toothpick comes out clean.
- 6
Cool in the molds for 5 minutes before removing.
Tip: Toss the blueberries in a teaspoon of flour before folding them into the batter — this prevents them from sinking to the bottom during cooking. Frozen blueberries work well too, just don't thaw them first.
Why Air Fry This?
- ⏱️Ready in 14 minutes vs ~22 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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