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Air Fryer Blueberry Muffins
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VegetarianKid-Friendly
Breakfast·Updated Jan 4, 2026

Air Fryer Blueberry Muffins

4.6(40)
14 min
Time
330°F
Temp
220 cal
Cal
6
Serves

Air Fryer Blueberry Muffins is made with all-purpose flour, granulated sugar, 1 1/2 teaspoons baking powder, whole milk; air fry at 330°F for 14 minutes to serve 6. 220 calories per serving.

CM
Clara Moretti·Recipe Developer & Air Fryer Specialist
Updated Jan 4, 2026

Ingredients

Muffin Batter
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup whole milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
3/4 cup fresh blueberries
Streusel Topping
3 tablespoons flour
2 tablespoons brown sugar
1 tablespoon cold butter, diced
pinch of cinnamon

Equipment

  • Silicone Muffin Cups

Steps

  1. 1

    Make the streusel by combining flour, brown sugar, cinnamon, and cold butter, pinching with your fingers until crumbly, then refrigerate.

  2. 2

    Whisk together flour, sugar, baking powder, and salt in a large bowl.

  3. 3

    In a separate bowl, combine milk, oil, egg, and vanilla, then pour into the dry ingredients and fold until just combined before gently folding in the blueberries.

  4. 4

    Divide batter among 6 silicone muffin cups, filling each about three-quarters full, and sprinkle streusel on top.

  5. 5

    Air fry at 330°F for 12-14 minutes until tops are golden and a toothpick comes out clean.

  6. 6

    Cool in the molds for 5 minutes before removing.

💡

Tip: Toss the blueberries in a teaspoon of flour before folding them into the batter — this prevents them from sinking to the bottom during cooking. Frozen blueberries work well too, just don't thaw them first.

Why Air Fry This?

  • ⏱️Ready in 14 minutes vs ~22 in a conventional oven — no preheating needed.
  • 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
  • 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
🎉

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Frequently Asked Questions

Cook Air Fryer Blueberry Muffins at 330°F for 14 minutes. Toss the blueberries in a teaspoon of flour before folding them into the batter — this prevents them from sinking to the bottom during cooking. Frozen blueberries work well too, just don't thaw them first.

You need: 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/3 cup whole milk, 1/4 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, 3/4 cup fresh blueberries, 3 tablespoons flour, 2 tablespoons brown sugar, 1 tablespoon cold butter, diced, pinch of cinnamon. This recipe serves 6 with 220 calories per serving.

Air Fryer Blueberry Muffins takes 14 minutes total at 330°F. Cool in the molds for 5 minutes before removing.

This recipe is rated Easy. It serves 6 and takes just 14 minutes at 330°F.

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