
Air Fryer Blueberry Muffins is made with all-purpose flour, granulated sugar, 1 1/2 teaspoons baking powder, whole milk; air fry at 330°F for 14 minutes to serve 6. 220 calories per serving.
Make the streusel by combining flour, brown sugar, cinnamon, and cold butter, pinching with your fingers until crumbly, then refrigerate.
Whisk together flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl, combine milk, oil, egg, and vanilla, then pour into the dry ingredients and fold until just combined before gently folding in the blueberries.
Divide batter among 6 silicone muffin cups, filling each about three-quarters full, and sprinkle streusel on top.
Air fry at 330°F for 12-14 minutes until tops are golden and a toothpick comes out clean.
Cool in the molds for 5 minutes before removing.
Tip: Toss the blueberries in a teaspoon of flour before folding them into the batter — this prevents them from sinking to the bottom during cooking. Frozen blueberries work well too, just don't thaw them first.
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Cook Air Fryer Blueberry Muffins at 330°F for 14 minutes. Toss the blueberries in a teaspoon of flour before folding them into the batter — this prevents them from sinking to the bottom during cooking. Frozen blueberries work well too, just don't thaw them first.
You need: 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/3 cup whole milk, 1/4 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, 3/4 cup fresh blueberries, 3 tablespoons flour, 2 tablespoons brown sugar, 1 tablespoon cold butter, diced, pinch of cinnamon. This recipe serves 6 with 220 calories per serving.
Air Fryer Blueberry Muffins takes 14 minutes total at 330°F. Cool in the molds for 5 minutes before removing.
This recipe is rated Easy. It serves 6 and takes just 14 minutes at 330°F.

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