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Breakfast

Air Fryer Blueberry Muffins

Name: Air Fryer Blueberry Muffins
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup whole milk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup fresh blueberries; 3 tablespoons flour; 2 tablespoons brown sugar; 1 tablespoon cold butter, diced; pinch of cinnamon

4.6(1)

14 min

Time

330°F

Temp

220 cal

Cal

Serves

Ingredients

Muffin Batter

1 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup whole milk

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

3/4 cup fresh blueberries

Streusel Topping

3 tablespoons flour

2 tablespoons brown sugar

1 tablespoon cold butter, diced

pinch of cinnamon

Equipment

Silicone Muffin Cups

Steps

1
Make the streusel by combining flour, brown sugar, cinnamon, and cold butter, pinching with your fingers until crumbly, then refrigerate.
2
Whisk together flour, sugar, baking powder, and salt in a large bowl.
3
In a separate bowl, combine milk, oil, egg, and vanilla, then pour into the dry ingredients and fold until just combined before gently folding in the blueberries.
4
Divide batter among 6 silicone muffin cups, filling each about three-quarters full, and sprinkle streusel on top.
5
Air fry at 330°F for 12-14 minutes until tops are golden and a toothpick comes out clean.
6
Cool in the molds for 5 minutes before removing.

💡

Tip: Toss the blueberries in a teaspoon of flour before folding them into the batter — this prevents them from sinking to the bottom during cooking. Frozen blueberries work well too, just don't thaw them first.

🎉

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