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Air Fryer Scrambled Eggs
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KetoVegetarianQuick
Breakfast

Air Fryer Scrambled Eggs

4.4(2)
8 min
Time
300°F
Temp
220 cal
Cal
2
Serves

Ingredients

Eggs
4 large eggs
2 tbsp milk or cream
1 tbsp butter
Salt & pepper
Topping
Fresh chives, chopped
Shredded cheddar (optional)

Equipment

  • Ramekins Set
  • Air Fryer Parchment Liners

Steps

  1. 1

    Whisk eggs, milk, salt, and pepper until smooth. Melt butter in an oven-safe dish or pan that fits your air fryer.

  2. 2

    Pour egg mixture into the buttered dish.

  3. 3

    Air fry at 300°F for 3 minutes. Open and stir with a spatula, breaking up curds.

  4. 4

    Cook 2-3 more minutes, stirring every minute, until eggs are just set but still slightly wet.

  5. 5

    Remove from air fryer — residual heat finishes cooking. Top with chives and cheese if desired.

💡

Tip: Pull the eggs while they still look slightly underdone — they keep cooking in the hot dish. Overcooking is the enemy of creamy scrambled eggs.

🎉

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