Air Fryer Scrambled Eggs is made with eggs, milk or cream, butter, Fresh chives; air fry at 300°F for 8 minutes to serve 2. 220 calories per serving.
Ingredients
Steps
- 1
Whisk eggs, milk, salt, and pepper until smooth. Melt butter in an oven-safe dish or pan that fits your air fryer.
- 2
Pour egg mixture into the buttered dish.
- 3
Air fry at 300°F for 3 minutes. Open and stir with a spatula, breaking up curds.
- 4
Cook 2-3 more minutes, stirring every minute, until eggs are just set but still slightly wet.
- 5
Remove from air fryer — residual heat finishes cooking. Top with chives and cheese if desired.
Tip: Pull the eggs while they still look slightly underdone — they keep cooking in the hot dish. Overcooking is the enemy of creamy scrambled eggs.
Why Air Fry This?
- ⏱️Ready in 8 minutes vs ~13 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Scrambled Eggs at 300°F for 8 minutes. Pull the eggs while they still look slightly underdone — they keep cooking in the hot dish. Overcooking is the enemy of creamy scrambled eggs.
You need: 4 large eggs, 2 tbsp milk or cream, 1 tbsp butter, Salt & pepper, Fresh chives, chopped, Shredded cheddar (optional). This recipe serves 2 with 220 calories per serving.
Air Fryer Scrambled Eggs takes 8 minutes total at 300°F. Remove from air fryer — residual heat finishes cooking. Top with chives and cheese if desired.
This recipe is rated Easy. It serves 2 and takes just 8 minutes at 300°F.
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