Strawberry Thyme Scones is made with flour, sugar, baking powder, cold butter; air fry at 340°F for 14 minutes to serve 8. 270 calories per serving.
Ingredients
Equipment
Steps
- 1
Whisk flour, sugar, baking powder, and salt. Cut in cold butter until pea-sized crumbs form.
- 2
Mix cream, egg, and vanilla. Fold into dry ingredients. Gently fold in strawberries and thyme — don't overmix.
- 3
Pat dough into a circle, cut into 8 wedges. Brush tops with cream.
- 4
Air fry at 340°F for 12-14 minutes until golden on top and cooked through.
- 5
Whisk glaze ingredients and drizzle over cooled scones.
Tip: Cold butter is essential — it creates the flaky layers. Handle the dough as little as possible; overworking makes tough scones. The thyme adds a subtle earthy note that pairs beautifully with strawberry.
Why Air Fry This?
- ⏱️Ready in 14 minutes vs ~22 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Strawberry Thyme Scones at 340°F for 14 minutes. Cold butter is essential — it creates the flaky layers. Handle the dough as little as possible; overworking makes tough scones. The thyme adds a subtle earthy note that pairs beautifully with strawberry.
You need: 2 cups flour, 1/3 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, 1/3 cup cold butter, cubed, 1/2 cup heavy cream, 1 large egg, 1 tsp vanilla extract, 1 cup diced fresh strawberries, 1 tsp fresh thyme leaves, 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract. This recipe serves 8 with 270 calories per serving.
Strawberry Thyme Scones takes 14 minutes total at 340°F. Whisk glaze ingredients and drizzle over cooled scones.
This recipe is rated Medium. It serves 8 and takes just 14 minutes at 340°F.
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