Strawberry Thyme Scones is made with flour, sugar, baking powder, cold butter; air fry at 340°F for 14 minutes to serve 8. 270 calories per serving.
Ingredients
Steps
- 1
Whisk flour, sugar, baking powder, and salt. Cut in cold butter until pea-sized crumbs form.
- 2
Mix cream, egg, and vanilla. Fold into dry ingredients. Gently fold in strawberries and thyme — don't overmix.
- 3
Pat dough into a circle, cut into 8 wedges. Brush tops with cream.
- 4
Air fry at 340°F for 12-14 minutes until golden on top and cooked through.
- 5
Whisk glaze ingredients and drizzle over cooled scones.
Tip: Cold butter is essential — it creates the flaky layers. Handle the dough as little as possible; overworking makes tough scones. The thyme adds a subtle earthy note that pairs beautifully with strawberry.
Why Air Fry This?
- ⏱️Ready in 14 minutes vs ~22 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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